Ajeet Singh
B/005 Siddhi CHS,Khadapada,Gen A.K Vaidya Marg.Malad-East Opp Samana Pariwar Mumbai
Summary
Experienced Pastry Commis Chef with strong background in bakery and pastry operations in hotels and international establishments. Skilled in bread production, desserts, chocolate and sugar display, food safety, hygiene standards, and FIFO inventory control. Reliable, disciplined, and team-oriented professional.
Overview
4
4
years of professional experience
3
3
Certifications
Work History
Pastry commi 1
Ms fluffy Restaurant(Oman)
01.2022 - Current
- Baked an assortment of breads, including soft masala rolls and hard rolls.
Crafted pastries like croissants, danishes, and various cakes including mud pie and fudge cake.
Developed signature desserts such as sticky brownies and chocolate lava cake.
Arranged proper placement of ingredients to ensure orderly workspace.
Produced visually appealing sugar and chocolate displays for customer attraction.
Maintained inventory organization to streamline baking operations.
Pastry commi chef
The Serai Hotel & Resorts,Mangalore
Mumbai
01.2022 - 02.2025
- Opening team member; making all kinds of bread like. multigrain bread. multicereal bread . soft roll Masala bread. stolen bread. hard roll .display bread .rye bread and cookies . Croissant.danish pastry. muffin tea cake. mud cake .mud pie. fudge cake.Ciabitta, making ginger tiramisu .chocolate lava .bake yoghurt .sticky brownie. all type of Compote and .zuzubs . mashmellow .plum cake .plum pudding. cheese cake. Sugar display .chocolate display. Creambrulee. caramel custard . macaroon . etc . [ maintain store and order and arrange the proper place keep the work place . Clean .maintain . hygiene according F I F O
Pastry & Bakery training
Fariyas Hotel
01.2022 - 04.2023
- Maintain store organization and order placement, ensuring cleanliness of work environment.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Pack cakes and pastries with precision for optimal presentation and safety.
- Operate packaging machinery to seal and label products accurately.
- Follow safety guidelines while handling food products during packaging.
- Assisted in baking processes when necessary by measuring ingredients accurately.
Education
Bachelor of arts -
Siddhartha University
Skills
- Bread & Pastry Production
- Cake Decorating
- Chocolate & Sugar Display
- Food Safety & Hygiene Standards
- Temperature Monitoring
- Inventory Control (FIFO)
Personal Information
- Date of Birth: 11/01/03
- Father Name-Heera lal Singh
- Nationality: Indian
Certification
SID – Completed
Timeline
Pastry commi 1
Ms fluffy Restaurant(Oman)
01.2022 - Current
Pastry commi chef
The Serai Hotel & Resorts,Mangalore
01.2022 - 02.2025
Pastry & Bakery training
Fariyas Hotel
01.2022 - 04.2023
Bachelor of arts -
Siddhartha University