AJISH MATHEW
Delhi
Summary
Offering strong foundation in culinary basics and keen eye for detail. Knowledgeable about food safety standards, teamwork, and time management. Ready to use and develop culinary skills, creativity, and organisational skills in Demi chef de partie role.
Overview
12
12
years of professional experience
Work history
Demi Chef de Partie
MONDRIAN DOHA
, QATAR
2023.10 - 2025.05
COMMIE 1
HILTON GARDEN INN
, KUWAIT
2022.05 - 2023.08
COMMIE 1
SIX SENSES ZIL PASYON
, SEYCHELLES
2019.10 - 2020.07
COMMIE 1
THE REGENCY HOTEL
, KUWAIT
2018.08 - 2019.08
COMMIE 1
SHANGRI-LA HOTEL
, ABU DHABI
2015.02 - 2017.12
COMMIE 3
LE MERIDIAN HOTEL
Coimbatore, INDIA
2013.02 - 2014.08
Education
Bachelor's degree - HOTEL MANAGEMENT
Periyar University
Tamil Nadu /2007 - /2010
High School Diploma - COMMERCE
Govt Higher Secondary School
KERALA /2005 - /2007
Skills
- Creative problem solving
- Commitment to excellence
- Collaborative teamwork
- Time management
- Baking proficiency
DUTIES AND RESPONSIBILITIEY
- Manage and maintain a clean working environment
- Create custom desserts from recipes, and oversee the preparation of all baked goods
- Food preparation and presentation as per recipes and hotel standards
- Check all food is stored and handled as per current food health and hygiene regulations
- To assist in the running of the section with the Chef de partie/Sous chef
- Monitor and maintain buffet presentation
Timeline
Demi Chef de Partie
MONDRIAN DOHA
2023.10 - 2025.05
COMMIE 1
HILTON GARDEN INN
2022.05 - 2023.08
COMMIE 1
SIX SENSES ZIL PASYON
2019.10 - 2020.07
COMMIE 1
THE REGENCY HOTEL
2018.08 - 2019.08
COMMIE 1
SHANGRI-LA HOTEL
2015.02 - 2017.12
COMMIE 3
LE MERIDIAN HOTEL
2013.02 - 2014.08
Bachelor's degree - HOTEL MANAGEMENT
Periyar University
/2007 - /2010
High School Diploma - COMMERCE
Govt Higher Secondary School
/2005 - /2007