AJISH MATHEW

Offering strong foundation in culinary basics and keen eye for detail. Knowledgeable about food safety standards, teamwork, and time management. Ready to use and develop culinary skills, creativity, and organisational skills in Demi chef de partie role.

• Manage and maintain a clean working environment
• Create custom desserts from recipes, and oversee the preparation of all baked goods
• Food preparation and presentation as per recipes and hotel standards
• Check all food is stored and handled as per current food health and hygiene regulations
• To assist in the running of the section with the Chef de partie/Sous chef
• Monitor and maintain buffet presentation