Ajit Biswal
CHEF
Puri,OD
Work Preference
Summary
Demi Chef De Partie with a proven track record in menu development, kitchen management, and food safety. Recognized for enhancing guest dining experiences through creativity and teamwork.
Dynamic Demi Chef De Partie with strong leadership and collaboration skills. Experienced in training junior staff and resolving operational challenges to ensure seamless kitchen operations during peak service hours.
Overview
4
4
years of professional experience
2
2
Certificates
Work History
Demi Chef De Partie
Grt Grand Hotel
10.2023 - 02.2026
- Supervised daily kitchen operations, ensuring efficiency and adherence to quality standards.
- Developed and implemented new menu items, enhancing guest dining experiences.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Collaborated with head chef to optimize kitchen workflow and inventory management.
- Maintained cleanliness and organization of kitchen stations, complying with health regulations.
- Assisted in ordering supplies, managing inventory levels for cost-effective operations.
- Monitored food presentation and portion control to maintain consistent quality standards.
- Resolved operational issues promptly to minimize disruptions during service periods.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
Commis Chef
Sarovar Portico
05.2022 - 05.2023
- Prepared and plated dishes according to menu specifications and presentation standards.
- Assisted senior chefs in daily kitchen operations and food preparation tasks.
- Maintained cleanliness and organization of kitchen workstations to ensure safety compliance.
- Collaborated with team members to streamline food production processes and improve efficiency.
- Participated in training new kitchen staff on proper cooking methods and safety protocols.
- Contributed to menu development by suggesting seasonal ingredients and innovative dish concepts.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Bachelor of Arts - Art Education
MR JR COLLEGE OF END&TECH,ASTARANG,PURI
PURI 04.2001 -
DIPLOMA IN HOTEL MANAGEMENT - COOKING
Xavier College Of Hotel Management
Cuttack, India 04.2001 -
Skills
Cooking methods
Recipe adaptation
Stock management
Food safety
Knife skills
Grilling techniques
Allergen awareness
Menu development
Food presentation
Ingredient sourcing
Sauce preparation
Garnishing techniques
Cold food preparation
Food preparation
Kitchen management
Kitchen leadership
Certification
[Area of certification] Training - [Timeframe]
Accomplishments
- Won "[Name]" award for excellence of menu, ingredients and quality.
- Increased productivity by revamping workflow and restructuring line.
- Promoted to sous chef in only [Number] months.
- Developed tasting menus for new [type] business.
- Reduced costs [Number]% by sourcing local ingredients and negotiating favorable contracts.
- Managed [Number] kitchen staff in restaurant with [Number]-seat capacity.
- Created complete [type] restaurant menu alongside executive chef.
PLAYING VIDEO GAMES
Aftre i came to my room i am playing video game Ex- pubg
Timeline
Demi Chef De Partie
Grt Grand Hotel
10.2023 - 02.2026
Commis Chef
Sarovar Portico
05.2022 - 05.2023
DIPLOMA IN HOTEL MANAGEMENT - COOKING
Xavier College Of Hotel Management
04.2001 -
Bachelor of Arts - Art Education
MR JR COLLEGE OF END&TECH,ASTARANG,PURI
04.2001 -