AJIT KUMAR BEHERA

• Supported food and beverage operations across restaurant and banquet functions, ensuring service standards and guest satisfaction.
• Coordinate with culinary, front office, housekeeping, engineering and event teams to deliver smooth operations and timely event execution.
• Monitored staffing, conducted briefings and training, gathered guest feedback, managed inventory, and ensured service readiness of operating equipment.
• Support cost-control initiatives, operational reporting, audit preparation and compliance with hotel SOPs.

• Supervised daily dining room operations at Mayfair Spring Valley
• Coordinated team deployment and daily briefings to effectively address guest requests and service recovery.
• Ensured consistency, cleanliness, and guest-focused service during restaurant operations and service delivery.
• Trained servers and hosts on service standards
• Coordinated scheduling for front-of-house restaurant staff

• Coordinated banquet operations and setups, leading service teams to fulfill client requirements and adhere to event timelines.
• Coordinated Hilton Garden Inn banquet events with kitchen and catering teams.
• Supervised banquet staff during setup, service, and teardown.
• Reviewed banquet event orders and confirmed service details with clients.
• Collaborated with internal departments to ensure service quality and operational readiness, enhancing guest satisfaction.

• Served guests across luxury dining, lounge, and poolside outlets at Le Méridien Goa.
• Executed food and beverage service adhering to hotel standards, enhancing guest experience and supporting smooth daily outlet operations.
• Set up buffet displays, banquet tables, and dining stations for service.
• Prepared tableware, cutlery, and linens for daily restaurant operations.

• Supervised daily guest service operations at Hyatt Centric Goa
• Led service associates in daily operations, ensuring smooth execution of service standards and supporting hotel pre-opening tasks.
• Collaborated with pre-opening team to prepare hotel for launch.
• Coordinated team schedules and shift handovers across service areas
• Trained associates on Hyatt standards and hotel procedures

• Led front-line teams across Hyatt Centric Goa guest service operations.
• Supervised service operations, facilitated staff training, and established service routines for successful pre-opening.
• Monitored guest requests and resolved service issues promptly.
• Coordinated daily hotel workflows and assigned tasks to team members.
• Collaborated with pre-opening team to prepare operations

• Supported restaurant service during peak times, ensuring mise-en-place, cleanliness, and guest satisfaction.
• Monitored kitchen cleanliness standards throughout Ocean Palms service spaces.
• Managed warewashing workflow during busy service hours. with culinary and banquet teams.
• Coordinated warewashing workflow with culinary and banquet teams to maintain efficient service operations.

• Supported food and beverage service by taking orders and ensuring outlet readiness for optimal guest experience.
• Assisted guests with check-in, check-out, and stay requests at hotel front desk.
• Managed reservations, room changes, and booking updates in hotel systems to enhance operational efficiency.
• Collaborated with housekeeping to ensure timely preparation of clean rooms for arriving guests.

1 year.