Ajit Shinde
Commis Chef
Pune,Maharashtra
Summary
Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes. Looking to join a new organization in role as a Commis Chef
Overview
3
3
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Food Handler
Pisces Eservices PVT. LTD
Pune, Maharashtra
10.2020 - 10.2021
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Packaged and stored food products following proper handling and preservation methods.
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Cook
TANDOORI CAFE
Majalgaon, Maharashtra
02.2020 - 12.2020
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Supervised portion control and plating of items prior to delivery to patrons.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Set up work stations and prepped food for dishes to increase productivity during busy mealtimes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
Commis Chef
Swiggy
Pune, Maharashtra
06.2019 - 01.2020
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Prepped daily menu items to deliver it quickly
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Served customers in a friendly, efficient manner following outlined steps of service.
- Placed orders to restock items before supplies ran out.
MANAGEMENT TRAINEE
Citin Seacare Hotel
Kuala Lumpur, Kuala Lumpur
11.2017 - 05.2018
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Education
XII - Science
Sunder Rao Solanke collage
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Good Shepherd Academy
Bachelor of Science - Hospitality Administration And Management
International Institute Hotel Management, Pune
05.2016 - 06.2019
Skills
Ingredient Weighing and Measuring
undefinedHobbies
Well I am all rounder person but in my spare time I would like to do swimming or competitive E sports
Timeline
Food Handler
Pisces Eservices PVT. LTD
10.2020 - 10.2021
Cook
TANDOORI CAFE
02.2020 - 12.2020
Commis Chef
Swiggy
06.2019 - 01.2020
MANAGEMENT TRAINEE
Citin Seacare Hotel
11.2017 - 05.2018
Bachelor of Science - Hospitality Administration And Management
International Institute Hotel Management, Pune
05.2016 - 06.2019
XII - Science
Sunder Rao Solanke collage
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Good Shepherd Academy
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