Summary
Overview
Work History
Skills
Timeline
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Chandrabeer Singh

Richmond, Nelson

Summary

Adept Chef with a proven track record at Shamiana Restaurant, specialising in kitchen management and food safety. Excelled in maintaining high food quality and training staff for peak performance. Skilled in cooking techniques and meal preparation, ensuring top-notch food presentation. Demonstrated ability to enhance kitchen operations and food safety standards.

Overview

14
14
years of professional experience

Work History

Head Chef/Store Manager

Shamiana
12.2019 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilisation of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Head Chef/Business Owner

Shamiana
06.2018 - 11.2019
  • Placed orders to restock items before supplies ran out.
  • Hired, managed, and trained kitchen staff.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Head Chef/Business Owner

Sai Sangeeta Ltd
11.2010 - 05.2018
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Skills

  • Food safety and sanitation
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Cooking techniques
  • Food quality
  • Menu development
  • Culinary expertise
  • Purchasing
  • Health regulations

Timeline

Head Chef/Store Manager

Shamiana
12.2019 - Current

Head Chef/Business Owner

Shamiana
06.2018 - 11.2019

Head Chef/Business Owner

Sai Sangeeta Ltd
11.2010 - 05.2018

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Chandrabeer Singh