AJITH K ANTONY
Ernakulam
Summary
Dedicated and detail-oriented Food Technologists with a passion for ensuring the highest and safety standards in the food industry.With a strong foundation in food science and technology,I am innovative solution that meet the evolving needs of consumers.
Overview
1
1
Certification
Work History
Trainee
FEBC Private Limited
Ernakulam
- Directed and coordinated production activities, encouraging employees to meet specifications.
- Recommended and implemented measures to improve production methods and quality of products.
- Issued work orders for repairs to plan maintenance of equipment, machinery and vehicles.
Intern
BioNaturale
Bengaluru
- Tested functionality, performance and compliance of each product against design specifications to maintain strong development standards and high customer satisfaction.
- Analyzed product performance against requirements and identified gaps in functionality or design.
- Addressed quality issues and worked collaboratively to propose and implement corrective action.
Intern
Modern food
Ernakulam
- Participated in product quality assessments.
- Managed day-to-day operations at the facility ensuring smooth flow of activities throughout the shift.
- Oversaw daily production operations, ensuring adherence to schedules and quality standards.
Education
Bachelor in Food Technology -
NIFTEM-T
Thanjavur,Tmailnadu11-2024
Certificate - Food Safety Induction Training Program
Quality Fusion India
Mumbai01-2024
Higher Secondary
ST.JOSEPH'S HSS
Ernakulam,kerala05-2019
Secondary Education
INFANT JESUS PUBLIC SCHOOL
Kerala,India01-2017
Skills
- Sensory evaluation and food texture analysis
- Food safety and quality control
- Food packaging and labeling
- HACCP (Hazard analysis and critical control Points)
Certification
- Food Safety Training and Certification (Fostac)
- Hazard Analysis and Critical Control Points (HACCP) and ISO 22000: 2018.
- Internal Auditor as per ISO 22000.
- Food safety and standards
Languages
Malayalam
First Language
English
Proficient (C2)
C2
Hindi
Beginner (A1)
A1
Tamil
Advanced (C1)
C1
Academic project
Characterization of white finger millet using Annealing,ultrasound and Dual modification.
Publication
White finger millet starch: Physical modification (annealing and ultrasound),and its impact on physicochemical,functional,thermal and structural properties
Timeline
Trainee
FEBC Private Limited
Intern
BioNaturale
Intern
Modern food
Bachelor in Food Technology -
NIFTEM-T
Certificate - Food Safety Induction Training Program
Quality Fusion India
Higher Secondary
ST.JOSEPH'S HSS
Secondary Education
INFANT JESUS PUBLIC SCHOOL
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