Ajith Kumar
Kozhikode
Summary
Eager to contribute with enthusiasm while enhancing knowledge, management skills, and quality assurance expertise, executing responsibilities with utmost diligence.
Overview
15
15
years of professional experience
Work History
Assistant Waiter
MSC cruise
06.2019 - Current
F&B SERVICE CAPTAIN
Kings Bay
Kozhikode
03.2016 - 06.2018
- Managed restaurant operations in areas of staff management, customer relations, vendor relations, issuing pamphlets.
- Streamlined controllable spending in an on-going effort to meet weekly overhead expenditures.
- Posted to General Ledger, processed weekly payroll, and prepared weekly sales reports.
F&B SERVICE TRAINEE CAPTAIN
Hotel Ambica Empire
Chennai
02.2014 - 07.2014
- Company Overview: Privately held company – Authentic Multi Cuisine Restaurant Specialized in Multi Cuisine Restaurant and serving breakfast/lunch/dinner offering seven days a week.
- Demonstrated skills accommodating private parties featuring corporate heads, sports figures and celebrities; credited with high degree of diplomacy resolving problems without sacrificing customer relations.
- Privately held company – Authentic Multi Cuisine Restaurant Specialized in Multi Cuisine Restaurant and serving breakfast/lunch/dinner offering seven days a week.
Industrial Trainee
Ambassador Flight Kitchen
Delhi
12.2010 - 03.2011
- Being a trainee trained up as cold kitchen cook more into Vegetarian and food packing process.
Education
Master degree - MHM & CT
Kurukshetra University
Haryana, India05.2014
Bachelors degree - BSc (H & CM)
Madras University
Chennai, India05.2012
Higher Secondary pass out -
04.2010
Skills
- Analytical and logical skills
- Communication skills
- Team collaboration
- MS Office proficiency
- Internet research
- Typing proficiency
- Hardware knowledge
Roles And Responsibilities
- Ambassador Flight Kitchen, Delhi, Trainee, 12/01/10 to 03/31/11, Trained as cold kitchen cook focusing on vegetarian and food packing process.
- Hotel Ambica Empire, Chennai, Tamil Nadu, India, Trainee Captain, 02/01/14 to 07/31/14, Managed restaurant operations, accommodating private parties, resolving customer relations issues.
- Kings Bay, Kozhikode, Kerala, Captain, Managed restaurant operations, staff management, customer relations, vendor relations, and financial reporting.
Technical Qualifications
- MS Office packages
- Internet
- Typing
- Hardware
Languages
- English
- Malayalam
- Tamil
- Hindi
Hobbies and Interests
- Boxing
- Volleyball
- Football
- Cricket
- Reading newspaper
- Watching movies
- Listening to music
Disclaimer
I acknowledge that, the details furnished above are true to my knowledge and belief.
Professional Highlights
- Trainee, Ambassador Flight Kitchen, Delhi, 6 months
- Trainee Captain, Hotel Ambica Empire, Tamil Nadu, 6 months
- Captain, Kings Bay, Kerala, 1 year and 9 months
- Assistant Waiter, MSC cruise, Not specified, Current
Personal Information
- Father's Name: E.K Babu
- Date of Birth: 01/22/92
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Assistant Waiter
MSC cruise
06.2019 - Current
F&B SERVICE CAPTAIN
Kings Bay
03.2016 - 06.2018
F&B SERVICE TRAINEE CAPTAIN
Hotel Ambica Empire
02.2014 - 07.2014
Industrial Trainee
Ambassador Flight Kitchen
12.2010 - 03.2011
Master degree - MHM & CT
Kurukshetra University
Bachelors degree - BSc (H & CM)
Madras University
Higher Secondary pass out -
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