Ajith Kumar K P

Still Working In THE MEAT COMPANY As a COMMI-I In Food and Beverage Production Department From 19.05.2024.

• Skilled at working independently and collaboratively in a team environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Exercised leadership capabilities by successfully motivating and inspiring others.
• Demonstrated strong organizational and time management skills while managing multiple projects.

Completed Four Years COMMI-I From AVENUE REGENT From 28.10.2019 to 09.05.2024

• Resolved problems, improved operations and provided exceptional service.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Gained strong leadership skills by managing projects from start to finish.
• Demonstrated creativity and resourcefulness through the development of innovative solutions.

Completed One Year COMMI-III From BRUNTON BOAT YARD FORTKOCHI From 17.10.2018 to 16.10.2019 In Food and Beverage Production Department.

• Proven ability to learn quickly and adapt to new situations.
• Worked effectively in fast-paced environments.
• Gained extensive knowledge in data entry, analysis and reporting.
• Demonstrated strong organizational and time management skills while managing multiple projects.

Completed One Year COMMI-III in second Training From WHITE PORTICO ADOOR from 27.12.2016 to 15.02.2018 in Food and Beverage Production Department.

• Passionate about learning and committed to continual improvement.
• Demonstrated leadership skills in managing projects from concept to completion.
• Developed strong communication and organizational skills through working on group projects.
• Demonstrated creativity and resourcefulness through the development of innovative solutions.

Completed Three Months Industrial Exposure Training in all four Major Departments From ATHIRA PILLY RESIDENCY From 13th May to 6th August