Ajoi Kumar Mech
Assistant Bartender
Sadiya
Summary
Customer-oriented professional in food and beverage industry with a focus on enhancing dining experiences. Delivers exceptional service while fostering collaboration to create a welcoming atmosphere. Committed to understanding customer needs and contributing to team goals for an enjoyable environment.
Overview
4
4
Languages
7
7
years of professional experience
Work History
F&B Associate – Bar
Hotel Greenpark, Chennai ( 5 Star )
12.2024 - 03.2026
- Collected and organized bar glassware in designated racks across bars.
- Manage garbage disposal tasks according to designated daily and weekly timelines.
- Organized and stored items in refrigerator for easy access by bartenders.
- Stock coolers with beer and soda for next day
- Cleaned and maintained floors, ensuring a pristine bar area for guests.
- Ensured high-quality customer service for all guests, fostering a welcoming atmosphere. Organized and cleaned workspace to enhance operational efficiency. Aided lead bartender by handling essential tasks such as washing glassware and preparing garnishes. Managed ice supply and ingredient readiness for seamless bartending functions. Took customer orders and processed payments during peak hours. Adhered strictly to health and safety protocols in all aspects of service.
F&B Associate
Sofitel Plaza, Dehradun ( 4 Star )
02.2019 - 03.2022
- Greet and seat guests in a friendly and professionaly manner.
- Present menu and provide detailed information about food and beverage options.
- Took customer orders with precision, enhancing overall dining experience.
- Monitor guest satisfaction and address any concerns promptly.
- Monitored guest satisfaction, addressing concerns to maintain high service standards.
- Process payments and handle cash transactions securely.
- Perform other related duties as assigned by management.
- Collaborated with kitchen staff to ensure prompt food preparation and delivery, supporting smooth service flow.
- Perform other related duties as asignd by management.
Education
Professional Bartending Course -
Barjockey Bartending Institute
Goa01-2024
Course in Hospitality Management - undefined
St. Clement Academy Dehradun
Dehradun01-2019
12th - undefined
Assam Higher Secondary Education Council
01-2015
10th - undefined
Ghurmura Milanjyoti High School
01-2013
Skills
Mixology techniques
Efficient food service
Point of sale systems
Food safety
Product knowledge
Guest relations
Interests
Traveling, music
Timeline
F&B Associate – Bar
Hotel Greenpark, Chennai ( 5 Star )
12.2024 - 03.2026
F&B Associate
Sofitel Plaza, Dehradun ( 4 Star )
02.2019 - 03.2022
10th - undefined
Ghurmura Milanjyoti High School
12th - undefined
Assam Higher Secondary Education Council
Course in Hospitality Management - undefined
St. Clement Academy Dehradun
Professional Bartending Course -
Barjockey Bartending Institute