Summary
Overview
Work History
Education
Skills
Timeline
Generic
Aju Paul

Aju Paul

Baker
Kuruppampady

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.

Overview

7
7
years of professional experience

Work History

Commis Chef

Hilton
10.2021 - 12.2022
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepped daily menu items to quickly deliver upon request.
  • Placed orders to restock items before supplies ran out.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Commis Chef(Bakery)

Silver Wood
08.2020 - 03.2021
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Ordered new ingredients and supplies to meet expected needs.
  • Planned and directed high-volume food preparation in fast-paced environment.

Bakery Trainee

Silver Wood
09.2019 - 03.2020
  • Filled out timesheets and paperwork according to identified requirements.
  • Interacted with customers under supervision to support operational objectives.
  • Operated cash registers and managed financial transactions.
  • Performed administrative functions, answering phones and filing paperwork in support of department.

Trainee

Ramada Resort Kochi
09.2018 - 01.2019
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Learned new materials, processes, and programs quickly.
  • Supported organizational objectives with help from existing employees.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

Baker

Viking Cruises
01.2023 - Current
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Complied with health and safety codes to protect staff and customers.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Produced consistently high-quality baked goods for customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Trained and supervised new employees on bakery operations and procedures.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Education

Bachelor of Science -

Chennais Amirta
Tamil Nadu
04.2019

Associate of Arts -

Sree Sankara Vidyapeetom Collage
Kerala
03.2016

High School Diploma -

Board of Vocational Higher Secondary School
Iringole Kerala
03.2013

High School Diploma -

M G M HSS Kuruppampady
Kerala
03.2011

Skills

  • Baking
  • Decorating skills
  • Icings and fondant
  • Team collaboration
  • Quality testing and assurance
  • Temperature control
  • Time management
  • Professional telephone manner
  • Sourdough bread making
  • Verbal and written communication
  • Portion control
  • Menu planning
  • Waste reduction

Timeline

Baker

Viking Cruises
01.2023 - Current

Commis Chef

Hilton
10.2021 - 12.2022

Commis Chef(Bakery)

Silver Wood
08.2020 - 03.2021

Bakery Trainee

Silver Wood
09.2019 - 03.2020

Trainee

Ramada Resort Kochi
09.2018 - 01.2019

Bachelor of Science -

Chennais Amirta

Associate of Arts -

Sree Sankara Vidyapeetom Collage

High School Diploma -

Board of Vocational Higher Secondary School

High School Diploma -

M G M HSS Kuruppampady
Aju PaulBaker