Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Accomplishments
DISCLAIMER
Timeline
Generic
AKANKSHA

AKANKSHA

BOKARO STEEL CITY

Summary

"A dedicated and ambitious culinary professional with hands-on expertise in high-end kitchen operations. Trained as a Management Trainee at Taj SATS Delhi, I honed my skills to the level of Chef de Partie, mastering the art of precision, flavor, and kitchen leadership. My enthusiasm for learning and pushing boundaries led me to the Disney Cruise Line, where I embraced diverse cuisines, fast-paced service, and international standards. With a deep commitment to excellence, creativity, and teamwork, I am eager to take on new challenges, refine my craft, and bring innovative culinary experiences to the table. Hardworking, adaptable, and ready to take risks, I thrive in dynamic environments that demand skill, passion, and professionalism."

Overview

5
5
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

Disney Cruise Line
01.2025 - Current
  • Contributed to maintaining hygiene and safety protocols in a professional kitchen.
  • Responsible for the mise en place for the entire vegetable section in this kitchen.
  • Learning about the tagging system, logbook maintenance.

Chef De Partie

TAJ SATS
DELHI
04.2024 - 12.2024
  • Ensure high-quality food production through meticulous attention to detail.
  • Efficiently manage production schedules, manpower, and stock inventory for streamlined operations.
  • Acknowledged for consistently meeting deadlines, supporting seamless kitchen operations.

Management Trainee

TAJ SATS
04.2022 - 04.2024

Completed a comprehensive two-year management training program at Taj Sats Delhi, showcasing dedication and culinary expertise by successfully executing 300 recipes. Obtained hands-on experience in Continental, Oriental, and Tandoor sections, honing culinary skills and management abilities."

Industrial Trainee

Taj Umaid Bhawan Palace
Jodhpur
11.2019 - 03.2020
  • "During my industrial training at Taj Umaid Bhawan Palace, Jodhpur, I gained hands-on experience in Food and Beverages, Housekeeping, and Food Production. From wine presentation to room decoration, I learned to deliver impeccable service. Assisting chefs in preparing desserts and authentic Indian dishes enhanced my culinary skills."

Education

STCW - Maritime Studies

Sriram Institute of marine studies
other
09-2024

Advance diploma course - Hotel management

International Institute Of Hotel Management
Kolkata, WB
2021

Bachelors of Tourism Studies - Tourism

Indira Gandhi National Open University
other
2021

Class 10th and 12th - Commerce

Guru Gobind Singh Public School
Bokaro
04-2018

Skills

  • Team Leadership
  • Attention to detail
  • Effective Time Management
  • Adaptability
  • Food Safety Practices
  • Effective Communication

Certification

  • Trainee of the month during my Industrial Training at Taj Umaid Bhawan Place, Jodhpur
  • Awardee for food sampling during Management trainee program
  • Semester Scholarship Awardee in the IIHM
  • Got Certficates for the menu engineering and menu planning

Hobbies and Interests

  • Food Photography
  • Sustainable Cooking Practices
  • Travelling Around

Accomplishments

  • Food Safety Training & Certification from Food Safety Standard Authority Of India

DISCLAIMER

  • I attest to the accuracy of the information provided in this resume.

Timeline

Demi Chef De Partie

Disney Cruise Line
01.2025 - Current

Chef De Partie

TAJ SATS
04.2024 - 12.2024

Management Trainee

TAJ SATS
04.2022 - 04.2024

Industrial Trainee

Taj Umaid Bhawan Palace
11.2019 - 03.2020

STCW - Maritime Studies

Sriram Institute of marine studies

Advance diploma course - Hotel management

International Institute Of Hotel Management

Bachelors of Tourism Studies - Tourism

Indira Gandhi National Open University

Class 10th and 12th - Commerce

Guru Gobind Singh Public School

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