AKASH DHEBE
Satana
Summary
Detail-oriented commis chef skilled in food preparation and kitchen organization. Proven ability to uphold food safety standards and collaborate effectively to enhance menu offerings. Efficient commis chef focused on food safety compliance and quality control. Known for culinary creativity and effective communication, ensuring high standards in food preparation and service. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Overview
3
3
years of professional experience
Work History
Commis Chef
HOTEL RAMSUKH RESORTS & SPA
SATARA
11.2023 - Current
- Prepared diverse dishes following recipes and restaurant standards.
- Assisted in maintaining kitchen cleanliness and organization.
- Operated kitchen equipment safely and efficiently.
- Collaborated with chefs to develop seasonal menu items.
- Monitored food quality and presentation before serving.
- Supported training of new kitchen staff on procedures.
- Stocked and replenished ingredients as needed during shifts.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured compliance with food safety regulations daily.
- Rotated food stock, using up older items first and rejecting expired goods.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Ensured all food was stored properly in accordance with safety regulations.
KITCHEN HELPER
TRANQUIL RESOTS & SPA
SATARA
06.2022 - 10.2023
- Assisted chefs in preparing ingredients and maintaining kitchen organization.
- Cleaned kitchen equipment and utensils to ensure food safety standards.
- Stocked shelves and organized supplies for efficient kitchen operations.
- Supported food service staff during meal preparation and delivery processes.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Maintained inventory of kitchen supplies and reported shortages to management.
- Disposed of waste properly to maintain cleanliness in the kitchen environment.
- Followed health and safety guidelines while handling food items daily.
Education
High School Diploma -
VEENA JUNIOR COLLAGE MEDHA
MEDHA SATARA01-2016
High School Diploma -
AANA SAHEB MADYAVARTI SCHOOL MHATE B.K
MHATE B.K MOHAT01-2014
Skills
- Food preparation
- Kitchen inventory
- Culinary safety
- Menu development
- Equipment operation
- Quality control
- Collaboration skills
- Problem solving
- Attention to detail
- Training support
- Cleanliness
- High hygienic standards
- Work under pressure
- Portion control
- Ingredient knowledge
- Knife skills
- Meal preparation
Timeline
Commis Chef
HOTEL RAMSUKH RESORTS & SPA
11.2023 - Current
KITCHEN HELPER
TRANQUIL RESOTS & SPA
06.2022 - 10.2023
High School Diploma -
VEENA JUNIOR COLLAGE MEDHA
High School Diploma -
AANA SAHEB MADYAVARTI SCHOOL MHATE B.K
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