Akash Giri
Samode
Summary
Dynamic culinary professional with extensive experience at The Chandela Palace, excelling in menu planning and kitchen management. Proven expertise in North Indian cuisine and food safety, coupled with strong leadership skills. Recognized for enhancing customer satisfaction through innovative recipe development and high-quality meal delivery. Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
9
9
years of professional experience
Work History
Bunglow Chef
ama stay & trails by IHCL managed by TAJ hotels
Nashik
03.2024 - Current
- Resolved customer complaints regarding food quality or service issues.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- menu planning for upcoming events and booking.
CDP (Chef de Partie)
The Chandela Palace
Khajuraho
08.2023 - Current
- Current position involving leadership responsibilities in menu planning, kitchen management, and maintaining high culinary standards
CDP (Chef de Partie)
The Penthouse - Multicuisine Restaurant
05.2022 - 08.2023
- Played a pivotal role in the diverse culinary offerings of a multicuisine restaurant, demonstrating adaptability and innovation
Sr. CDP (Senior Chef de Partie)
Sardargarh Heritage Hotel
Rajsamand
01.2019 - 01.2021
- Led the kitchen team in a heritage hotel, overseeing culinary operations and ensuring the delivery of high-quality meals
Commi 1st
Club Mahindra
Munnar
08.2018 - 01.2019
- Contributed to the culinary excellence of a renowned resort, showcasing expertise in Indian and international cuisines
Commi 2nd / Commi 3rd
The Chancery
Belgaum
10.2017 - 04.2018
- Progressed from Commi 3rd to Commi 2nd, showcasing consistent culinary skills and dedication
Commi 3rd
The Chancery
Bangalore
10.2017 - 04.2018
- Initiated career in a bustling hotel kitchen, demonstrating a strong foundation in North Indian cuisine
Commi 3rd
Hotel Country Inn Suites by Carlson
Bhiwadi
10.2016 - 09.2017
- Started culinary journey in a reputable hotel, developing skills in Indian and continental cuisines
Education
Bachelor's - Hotel Management and Catering Technology
Jaipur National University
Jaipur01.2015
Senior Secondary Education -
Rajasthan Board
Jaipur01.2011
Skills
- Expertise in curry and North Indian cuisine
- Menu planning
- Food safety
- Culinary techniques
- Kitchen management
- Inventory control
- Cost management
- Customer service
- Team leadership
- Proficient in preparing gravies and Windian cuisine
- Strong culinary creativity and innovation
- Recipe development
- Quality assurance
Training
- Desert N Dunes, Mandawa, Job Training, 09/01/15, 04/30/16
- ITC Fortune Select Metropolitan, Jaipur, Industrial Training, 06/01/13, 10/31/13
Hobbies and Interests
- Cricket
- Cooking for family and friends
- Music
- Gardening
Personal Information
Religion: Hinduism
Timeline
Bunglow Chef
ama stay & trails by IHCL managed by TAJ hotels
03.2024 - Current
CDP (Chef de Partie)
The Chandela Palace
08.2023 - Current
CDP (Chef de Partie)
The Penthouse - Multicuisine Restaurant
05.2022 - 08.2023
Sr. CDP (Senior Chef de Partie)
Sardargarh Heritage Hotel
01.2019 - 01.2021
Commi 1st
Club Mahindra
08.2018 - 01.2019
Commi 2nd / Commi 3rd
The Chancery
10.2017 - 04.2018
Commi 3rd
The Chancery
10.2017 - 04.2018
Commi 3rd
Hotel Country Inn Suites by Carlson
10.2016 - 09.2017
Bachelor's - Hotel Management and Catering Technology
Jaipur National University
Senior Secondary Education -
Rajasthan Board
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