My dream job
Akash Singh
Chef
Bangalore
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Chinese Commi 1st (Indian cuisine,) sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational hindi skills.
Overview
7
7
years of professional experience
14
14
years of post-secondary education
Work History
Chef
Sunshine Sute
Bangalore
11.2019 - Current
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Evaluated food products to verify freshness and quality.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Commis Chef
Fresh Menu
Bangalore
01.2018 - 11.2019
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Seasoned and marinated cuts of meat, poultry and fish.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepped daily menu items to quickly deliver upon request.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Niteout
Fresher
Bangalore
11.2016 - 10.2018
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Resolved problems, improved operations and provided exceptional service.
- Developed strong organizational and communication skills through coursework and volunteer activities.
Education
10th Pass Out - No What Have I
Ramrudra High School
Jodha Di More 03.2010 - 02.2023
Skills
Recipes and menu planning
Sanitation guidelines
Kitchen equipment operation and maintenance
Signature dish creation
Food plating and presentation
New hire training
Equipment Maintenance
Company quality standards
Food spoilage prevention
[Specialty] cuisine
Food preparation and safety
Problem-solving
Made-to-order meals
Food inventories
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
Sunshine Sute
11.2019 - Current
Commis Chef
Fresh Menu
01.2018 - 11.2019
Niteout
Fresher
11.2016 - 10.2018
10th Pass Out - No What Have I
Ramrudra High School
03.2010 - 02.2023