Summary
Overview
Work History
Education
Skills
Interests
Work Availability
Timeline
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Akash Singh

Akash Singh

Chef
Bangalore

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Chinese Commi 1st (Indian cuisine,) sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational hindi skills.

Overview

7
7
years of professional experience
14
14
years of post-secondary education

Work History

Chef

Sunshine Sute
Bangalore
11.2019 - Current
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Evaluated food products to verify freshness and quality.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Commis Chef

Fresh Menu
Bangalore
01.2018 - 11.2019
  • Collaborated with staff members to create meals for large banquets.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepped daily menu items to quickly deliver upon request.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

Niteout

Fresher
Bangalore
11.2016 - 10.2018
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Resolved problems, improved operations and provided exceptional service.
  • Developed strong organizational and communication skills through coursework and volunteer activities.

Education

10th Pass Out - No What Have I

Ramrudra High School
Jodha Di More
03.2010 - 02.2023

Skills

    Recipes and menu planning

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Interests

My dream job

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Chef

Sunshine Sute
11.2019 - Current

Commis Chef

Fresh Menu
01.2018 - 11.2019

Niteout

Fresher
11.2016 - 10.2018

10th Pass Out - No What Have I

Ramrudra High School
03.2010 - 02.2023

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Akash Singh Chef