Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Akash Singh Negi

Akash Singh Negi

Lucknow

Summary

Dynamic culinary professional with extensive experience at P&O Cruises, excelling in temperature control and hygiene standards. Proven ability to train staff and enhance food quality through meticulous production planning. Recognized for delivering exceptional dishes while minimizing waste and ensuring compliance with health regulations. Passionate about creating memorable dining experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

P&O Cruises
Southampton
08.2022 - Current
  • CONTARCT 1
  • I worked as a Fruit Man, Service Cook, and Assistant Saucier during my first contract with the company.
  • Responsible for fruit salad production, setting up the press station for service, and preparing basic sauces on the menu.
  • Maintained hygiene and food quality standards as per UK Public Health Organization (UK-PHO) guidelines.
  • Ensured proper food storage by category, with accurate log maintenance, and date tagging.
  • Monitored and maintained correct food temperatures throughout preparation and service.
  • CONTRACT 2
  • Performed duties as a Sandwich Man, preparing a variety of sandwiches, rolls, and wraps for lunch and dinner services.
  • Worked as a cheeseman, handling the cutting and presentation of various cheeses, and producing assorted cheese platters for buffets and dinner service.
  • Gained experience in a fast-food outlet, interacting directly with guests, preparing customized orders, and collecting customer feedback.
  • Maintained consistency, quality, and hygiene standards across all service areas.
  • CONTRACT 3
  • Worked as Night Production Man, handling morning breakfast production for multiple outlets
  • Maintained cleanliness and hygiene of the production area, ensuring readiness for audits such as RASS, SHIP SAN, and IPM
  • Completed various company training programs to enhance knowledge of food safety and hygiene standards
  • Guided and trained new joiners and junior staff on proper production methods and shared efficient techniques to improve speed and quality across all three operations

Commis Chef

The Oberoi Vanyavilas
Ranthambore
09.2021 - 04.2022
  • Worked in the Indian section, specializing in curry and tandoor preparations.
  • Produced bulk quantities of curries and masalas.
  • Handled breakfast service with a focus on South Indian cuisine.
  • Performed mise en place for daily food production and service readiness.
  • Assisted senior chefs during dinner service in the restaurant.
  • Maintained company food quality standards and adhered to FSSAI guidelines.

Commis Chef

Trident
Mumbai
01.2020 - 09.2020
  • Supported bulk food production for large gatherings, upholding Oberoi’s quality standards.
  • Assisted the Chef de Partie in preparation and cooking, ensuring the recipe and presentation.
  • Ensured proper storage, temperature control, and freshness of ingredients per health regulations.
  • Minimized waste through efficient ingredient usage and portion control.

Education

PG DIPLOMA IN CULINARY ARTS -

CULINARY ACADEMY OF INDIA
Hyderabad
07-2019

Bachelor of Hospitality Management -

IHM
Jaipur
06-2018

12th boards -

Spring Dale College
Lucknow
05-2014

Skills

  • Temperature control
  • Hygiene standards
  • Training staff
  • Mise en place
  • Quality control
  • Production planning
  • Knife skills
  • Food safety
  • Allergen awareness
  • Ingredient knowledge
  • Safety management
  • Sanitation procedures

Certification

  • Successfully completed, demonstrating knowledge of food hygiene, handling, and safety practices in compliance with industry standards.

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2

Timeline

Demi Chef De Partie

P&O Cruises
08.2022 - Current

Commis Chef

The Oberoi Vanyavilas
09.2021 - 04.2022

Commis Chef

Trident
01.2020 - 09.2020

PG DIPLOMA IN CULINARY ARTS -

CULINARY ACADEMY OF INDIA

Bachelor of Hospitality Management -

IHM

12th boards -

Spring Dale College

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Akash Singh Negi