Akash Vijayvargiya

Work History

OnFleek Agency

01.2021 - Current

Client Management for clients in UAE, BAHRAIN, USA and PAN India
Managing multiple divisional coordination with clients
Develop and maintain strong relationships with partners, agencies, and vendors to support marketing initiatives.
Follow up with vendors agencies and client projects and campaigns as per customized client requirements.
Managing calendar and team work schedules.
Managing all business communication with all stakeholders
Preparing reports and metrics to explain performance to stakeholders
Monitor and maintain brand consistency across all marketing channels
Problem-solving and crisis management for key clients
Preparing annual financial reports for auditing and taxation
Understanding and managing customer requirements, procurement and supply
Managing supply chain distribution at multiple channels
Working on software for business data
Lead and manage a high-performing marketing team, fostering a collaborative and results-driven work environment.
Consultation with clients, sharing industry information and insights and practices with clients, understanding their requirements for tailor-made service and product development.
Develop comprehensive marketing strategies and campaigns that align with the company's goals and objectives.

Maruti Traders

01.2018 - 01.2020

Preparing annual financial reports for auditing and taxation
Understanding and managing customer requirements, procurement and supply
Managing supply chain distribution at multiple channels
Working on software for business data
Lead and manage a high-performing marketing team, fostering a collaborative and results-driven work environment.
Consultation with clients, sharing industry information and insights and practices with clients, understanding their requirements for tailor-made service and product development.
Develop comprehensive marketing strategies and campaigns that align with the company's goals and objectives.
Managing calendar and team work schedules.
Managing all business communication with all stakeholders
Preparing reports and metrics to explain performance to stakeholders
Monitor and maintain brand consistency across all marketing channels
Problem-solving and crisis management for key clients
Client Management for clients in UAE, BAHRAIN, USA and PAN India
Managing multiple divisional coordination with clients
Develop and maintain strong relationships with partners, agencies, and vendors to support marketing initiatives.
Follow up with vendors agencies and client projects and campaigns as per customized client requirements.

Ritz Carlton

01.2016 - 01.2017

Communicating with the chef and supervisor
Working at different stations throughout a shift
Ensuring proper presentation of food, it is presented properly as directed by the chef de partie (CDP)
Assisting with deliveries, helping with receiving and organizing stock deliveries
Following orders from other chefs
Maintaining the cleanliness and hygiene of the kitchen to prevent accidents and contamination
Food preparation, assisting in preparing and cooking food under the guidance of a chef de partie
Measuring ingredients accurately to ensure chefs requirements
Managing and rotating stock to minimize waste and ensure freshness

Rolling Pin Restaurant

01.2015 - 12.2015

Cooking and presenting dishes using a variety of techniques, such as grilling, baking, frying, and sautéing.
Ensuring food safety that it is stored at the correct temperature and the kitchen complies with all health and safety regulations.
Inventory management, ordering food and supplies and reordering equipment that require replacing.
Kitchen management, overseeing all aspects of cooking, including ensuring that kitchen staff are performing their duties
Communicating with chef, supervisor and guests
Ensuring Guest expectations exceeded in quality and service
Cooperation with staff in all sections to ensure efficient completion of tasks
Food preparation & presentation, preparing ingredients, seasoning meats, and cooking, fruits, vegetables, and pasta. Ensuring food is served at the correct temperature, taste, and visual appeal
Kitchen Organization & maintenance
Maintaining food safety temperature logs, and following food standard hygiene practices
Inventory & Deliveries, taking inventory & overseeing deliveries

Hyatt place

01.2014 - 01.2015

Enhanced customer satisfaction by streamlining communication channels and improving response times.
Established long-term client relationships through consistent delivery of high-quality products and services.

Accor Grand Mercure

01.2014 - 01.2015

Partnered with department managers to help intern gain competencies and confidence.
Promoted diversity within the internship program by actively recruiting and supporting underrepresented populations.