Motivated food service supervisor with extensive experience overseeing kitchen operations and leading staff to create outstanding dining experiences. Proficient in training team members on job duties, sanitation, and safety protocols while ensuring all food and service meet high-quality standards. Skilled in estimating ingredient needs, managing budgets, and maintaining accurate records of stock and sales. Excellent communicator, capable of effectively addressing customer complaints and fostering a positive team environment. Passionate about culinary excellence and committed to improving operational efficiency in a fast-paced food service setting.
Hygiene practices
Table setting
Food preparation
Staff leadership
Food presentation
Menu development
Sanitation standards
Food safety compliance
Ordering supplies
Schedule coordination