I am seeking learning with a company where I can be used talent and skills to grow up and expand my potential. I want to excel in this field with hard work, perseverance, and dedication.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Waiter
Explora Journeys
Miami
02.2026 - 04.2026
Maintained up-to-date knowledge of menu items, garnishes, ingredients, and preparation methods.
Monitored daily specials, menu changes, and service specifications to ensure adherence to standards.
Restaurant Manager
Bright Hospitality Ikk Panjab
Chandigarh
07.2025 - 02.2026
Managed daily restaurant operations, ensuring smooth service flow and guest satisfaction.
Controlled food, beverage, and labor costs to optimize overall profitability.
Restaurant Manager
The Leela Kovalam
Trivandrum
05.2025 - 07.2025
Leading, training and motivating a team of service 26 professionals to deliver exceptional guest satisfaction and personalised service.
Operations Management, P&L handling, Budget Management, Revenue Forecasting, Assessing and improving profitability, Revenue optimization and Trainings.
Implementing hygiene, food safety, brand SOPs and LQA to ensure compliance with FSSAI and luxury hospitality standards.
Driving promotions and events in collaboration with F&B marketing to enhance footfall and guest engagement.
Assistant Outlet Manager (Multiple Outlets)
Hyatt Centric
Chandigarh
03.2024 - 04.2025
Operations Management, P&L handling, Budget Management, Revenue Forecasting, Assessing and improving profitability, Revenue optimization and training.
Managed operations across multiple outlets (all-day dining, IRD, and cafe), ensuring seamless service delivery.
Successfully Launched Le petit chef experience and hosted it for 6 months.
Restaurant Manager
Tatami
Chandigarh
11.2024 - 02.2025
Managed operations, handled P&L, and oversaw budget to assess and enhance profitability.
Supported daily restaurant operations and staff management, enhancing service efficiency at a busy brew pub.
F&B Service Leader
Shangri-La Al Husn
Muscat
03.2023 - 09.2023
Demonstrated expertise in wine and bar service, provided personalized service, and created memorable guest experiences.
Gained experience in various cuisine styles, including Continental, Mediterranean, Indian, and seafood, while working in pool bars and all-day dining restaurants.
BBC FOOD MAGAZINE awarded our restaurant Sultanah as the best fine dining restaurant.
F&B Associate
Shangri-La Al Husn
Muscat
11.2019 - 09.2021
Delivered exceptional customer service to enhance guest dining experiences.
Trainee
Shangri-La Al Husn
Muscat
10.2017 - 04.2018
Assisted in daily operations at luxury hotel, enhancing guest satisfaction through attentive service.
Food & beverage service, Bar, Upselling, food safety, hygiene, Guest handling and Housekeeping.
Education
Bachelor's of science - Hospitality Administration
Chitkara University
Rajpura, India
06-2019
Skills
Table management
Order accuracy
Service optimization
Food pairings
Customer service focus
Multitasking ability
Assisting staff
Team collaboration
Conflict resolution
Cost awareness
Microsoft
Peer support
Communication
Accomplishments
Merit certificate Awarded by HORECA OMAN 2022 for the Art of service competition
Le petit chef Host
Disclaimer
I hereby declare that all the information provided above is true to the best of my knowledge.
Hobbies and Interests
Travelling
Reading
Fitness Lover
Languages
Hindi
French (Learning)
English
Certification
HACCP
Timeline
Assistant Waiter
Explora Journeys
02.2026 - 04.2026
Restaurant Manager
Bright Hospitality Ikk Panjab
07.2025 - 02.2026
Restaurant Manager
The Leela Kovalam
05.2025 - 07.2025
Restaurant Manager
Tatami
11.2024 - 02.2025
Assistant Outlet Manager (Multiple Outlets)
Hyatt Centric
03.2024 - 04.2025
Assistant Restaurant Manager
The Brew Barrels
11.2023 - 02.2024
F&B Service Leader
Shangri-La Al Husn
03.2023 - 09.2023
F&B Associate
Shangri-La Al Husn
11.2019 - 09.2021
Trainee
Shangri-La Al Husn
10.2017 - 04.2018
Bachelor's of science - Hospitality Administration