AKASH KUMAR BURMAN
Assistant Manager (Banquet)
Jabalpur
Summary
To lead the Banquet department, in order to provide the highest level of hospitality in all the Banquet outlets. To achieve total guest satisfaction and organizational profitability through effective utilization of all resources...
Overview
11
11
years of professional experience
1
1
Language
Work History
Assistant Banquet Manager
Hotel Vijan Mahal Hotel & Resort
Jabalpur
2022.04 - Current
- Vijan Mahal Jabalpur The Five Star Property And Destination Wedding Venue With 108 Keys.
- Takh Hazara Restaurant (142 Covers), Mix Bar-80 Covers, Pub-30 Cover
- Lawn Poudaim -16000 Square Feet, Poolside Lawn-8000 Square Feet, Anand Karaj Hall-14000, , Blessings, Three Small Conference Hall: Chintan, Manthan, Samvad,
- Terrace Pool, Spa & Saloon, Gym, Card Room.
- Duties & Responsibilities
- To lead the Banquet department
- Handle All Banquet Queries
- Handle All Banquet Billings & Banquet BOB
- Plan For Forecast Banquet Revenue
- Plan The Main Power According The Banquet Events
- Plan All Operational Equipments For Smooth Operation
Restaurant Manager (HOD)
Hotel Fern Residency
Bengaluru
2021.08 - 2022.02
The Fern Residency Yeshwanthpur Is Business Class Hotel With 64 Keys With Five F&B Outlet. Banquet Hall With 300 Pax Capacity
- Duties & Responsibilities
- To lead the food & beverage department.
- Inventory Management.
- Guest Service Management.
- Team Building and Motivation.
- Staff Training and Development
- Cost Control.
- Budgeting and Promotion Planning.
- Menu Creating and Menu Engineering.
- Process Development. Event and F&B Promotion
Sr. Food & Beverage Executive
Absolute Hotels Services (Hotel Eastin Easy Aishwarya)
Talegaon (Pune)
2018.10 - 2021.08
Eastin Easy Talegaon Pune Is Group of AHS Thailand Based Property and Business Class Hotel With 90 Keys, & 6 F&B Outlets The Glass House Restaurant (78 Covers), Iceberg Bar-72 Covers, Pool Side Lawn - 9194 square feet, Eastin Banquet Hall-4356 square feet, Small Conference Hall & Gym.
Duties & Responsibilities
- Handle Restaurant & Banquet Operation
- Check Banquet & Restaurant Stores Requisition
- Maintain A Log Book
- Taking Staff Briefing Every Day
- Up Selling
- Planing Duty Roster With Restaurant Manager
- Handle Restaurant Reservation
Food & Beverage Executive
Hotel Vijan Mahal Hotel & Resort
Jabalpur
2016.06 - 2018.05
Duties & Responsibilities
- Handle Banquet Operation
- Check Banquet Stores Requisition
- Maintain A Log Book
- Taking Staff Briefing Every Day
- Planing Duty Roster With Banquet Manager
Trainee Captain
Radisson Hotel
Kandla (Gujrat)
2014.01 - 2016.06
Hotel Radisson is 5 Star Hotel in Kandla With, 117 Keys. Banquet Hall 5000 square feet (Ran), Banquet Hall 12000 square feet (Banni), Wave Restaurant 120 cover, Specialty Restaurant (Pan Asian) 62 cover , Macara Veg Restaurant 48 cover, Coffee Lounge 32 cover, In Room dining, 3 lawns 12000 square feet.
Guest Service Associate
Hotel Narmada Jackson
Jabalpur
2012.11 - 2013.11
Hotel Narmada Jackson is Welcome Heritage Hotel in Jabalpur with 94 Keys, 4 Banquet Hall Sangam : 9000 square feet, Ganga Hall : 4000 square feet, Jamna Hall : 6000 square feet, 1 Lawn : 8000 square feet, 96 covers Restaurant, 68 covers Ba r, fast food 82 covers, Spa & Salon and Gym
Education
10th -
Rajkiya institute of open schooling
12th - undefined
Rajkiya institute of open schooling
Diploma - Hotel Management
Ideal institute of hotel management
Dehradun
Skills
Food & Beverage Safety and Sanitation
Budgeting and Promotion PlanningEvent and F&B PromotionInventory Management
Guest Service Management
Team Building and Motivation
Staff Training and Development
Beverage Cost Control
Operational Duties
To conduct monthly inventory checks on all operating equipment and supplies. To control the requisitioning storage and careful sue of all operating equipment. To have a thorough understanding and knowledge of all food and beverage items in the menu and ability to recommend F&B combinations and up sell alternatives. To establish a report with guests, maintain good Guests relationship.
Achievement
Improve service standard of banquet Services.
Improve The Banquet Sales & Achieve the budget before the month end...
Get Tie up with the many companies to get more revenue....
Make the new team very skilled for prompt Services....
Timeline
Assistant Banquet Manager
Hotel Vijan Mahal Hotel & Resort
2022.04 - Current
Restaurant Manager (HOD)
Hotel Fern Residency
2021.08 - 2022.02
Sr. Food & Beverage Executive
Absolute Hotels Services (Hotel Eastin Easy Aishwarya)
2018.10 - 2021.08
Food & Beverage Executive
Hotel Vijan Mahal Hotel & Resort
2016.06 - 2018.05
Trainee Captain
Radisson Hotel
2014.01 - 2016.06
Guest Service Associate
Hotel Narmada Jackson
2012.11 - 2013.11
10th -
Rajkiya institute of open schooling
12th - undefined
Rajkiya institute of open schooling
Diploma - Hotel Management
Ideal institute of hotel management
Dehradun