Summary
Overview
Work History
Education
Skills
Operational Duties
Achievement
Timeline
Generic
AKASH KUMAR BURMAN

AKASH KUMAR BURMAN

Assistant Manager (Banquet)
Jabalpur

Summary

To lead the Banquet department, in order to provide the highest level of hospitality in all the Banquet outlets. To achieve total guest satisfaction and organizational profitability through effective utilization of all resources...

Overview

11
11
years of professional experience
1
1
Language

Work History

Assistant Banquet Manager

Hotel Vijan Mahal Hotel & Resort
Jabalpur
04.2022 - Current
  • Vijan Mahal Jabalpur The Five Star Property And Destination Wedding Venue With 108 Keys.
  • Takh Hazara Restaurant (142 Covers), Mix Bar-80 Covers, Pub-30 Cover
  • Lawn Poudaim -16000 Square Feet, Poolside Lawn-8000 Square Feet, Anand Karaj Hall-14000, , Blessings, Three Small Conference Hall: Chintan, Manthan, Samvad,
  • Terrace Pool, Spa & Saloon, Gym, Card Room.
  • Duties & Responsibilities
  • To lead the Banquet department
  • Handle All Banquet Queries
  • Handle All Banquet Billings & Banquet BOB
  • Plan For Forecast Banquet Revenue
  • Plan The Main Power According The Banquet Events
  • Plan All Operational Equipments For Smooth Operation

Restaurant Manager (HOD)

Hotel Fern Residency
Bengaluru
08.2021 - 02.2022

The Fern Residency Yeshwanthpur Is Business Class Hotel With 64 Keys With Five F&B Outlet. Banquet Hall With 300 Pax Capacity

  • Duties & Responsibilities
  • To lead the food & beverage department.
  • Inventory Management.
  • Guest Service Management.
  • Team Building and Motivation.
  • Staff Training and Development
  • Cost Control.
  • Budgeting and Promotion Planning.
  • Menu Creating and Menu Engineering.
  • Process Development. Event and F&B Promotion

Sr. Food & Beverage Executive

Absolute Hotels Services (Hotel Eastin Easy Aishwarya)
Talegaon (Pune)
10.2018 - 08.2021

Eastin Easy Talegaon Pune Is Group of AHS Thailand Based Property and Business Class Hotel With 90 Keys, & 6 F&B Outlets The Glass House Restaurant (78 Covers), Iceberg Bar-72 Covers, Pool Side Lawn - 9194 square feet, Eastin Banquet Hall-4356 square feet, Small Conference Hall & Gym.

Duties & Responsibilities

  • Handle Restaurant & Banquet Operation
  • Check Banquet & Restaurant Stores Requisition
  • Maintain A Log Book
  • Taking Staff Briefing Every Day
  • Up Selling
  • Planing Duty Roster With Restaurant Manager
  • Handle Restaurant Reservation

Food & Beverage Executive

Hotel Vijan Mahal Hotel & Resort
Jabalpur
06.2016 - 05.2018

Duties & Responsibilities

  • Handle Banquet Operation
  • Check Banquet Stores Requisition
  • Maintain A Log Book
  • Taking Staff Briefing Every Day
  • Planing Duty Roster With Banquet Manager


Trainee Captain

Radisson Hotel
Kandla (Gujrat)
01.2014 - 06.2016

Hotel Radisson is 5 Star Hotel in Kandla With, 117 Keys. Banquet Hall 5000 square feet (Ran), Banquet Hall 12000 square feet (Banni), Wave Restaurant 120 cover, Specialty Restaurant (Pan Asian) 62 cover , Macara Veg Restaurant 48 cover, Coffee Lounge 32 cover, In Room dining, 3 lawns 12000 square feet.

Guest Service Associate

Hotel Narmada Jackson
Jabalpur
11.2012 - 11.2013

Hotel Narmada Jackson is Welcome Heritage Hotel in Jabalpur with 94 Keys, 4 Banquet Hall Sangam : 9000 square feet, Ganga Hall : 4000 square feet, Jamna Hall : 6000 square feet, 1 Lawn : 8000 square feet, 96 covers Restaurant, 68 covers Ba r, fast food 82 covers, Spa & Salon and Gym

Education

10th -

Rajkiya institute of open schooling

12th - undefined

Rajkiya institute of open schooling

Diploma - Hotel Management

Ideal institute of hotel management Dehradun

Skills

Food & Beverage Safety and Sanitation

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Operational Duties

To conduct monthly inventory checks on all operating equipment and supplies. To control the requisitioning storage and careful sue of all operating equipment. To have a thorough understanding and knowledge of all food and beverage items in the menu and ability to recommend F&B combinations and up sell alternatives. To establish a report with guests, maintain good Guests relationship.

Achievement

Improve service standard of banquet Services.
Improve The Banquet Sales & Achieve the budget before the month end...

Get Tie up with the many companies to get more revenue....

Make the new team very skilled for prompt Services....

Timeline

Assistant Banquet Manager

Hotel Vijan Mahal Hotel & Resort
04.2022 - Current

Restaurant Manager (HOD)

Hotel Fern Residency
08.2021 - 02.2022

Sr. Food & Beverage Executive

Absolute Hotels Services (Hotel Eastin Easy Aishwarya)
10.2018 - 08.2021

Food & Beverage Executive

Hotel Vijan Mahal Hotel & Resort
06.2016 - 05.2018

Trainee Captain

Radisson Hotel
01.2014 - 06.2016

Guest Service Associate

Hotel Narmada Jackson
11.2012 - 11.2013

10th -

Rajkiya institute of open schooling

12th - undefined

Rajkiya institute of open schooling

Diploma - Hotel Management

Ideal institute of hotel management Dehradun
AKASH KUMAR BURMANAssistant Manager (Banquet)