Akhil AS
Head Chef
ERNAKULAM
Summary
My career objective is to achieve a good position in an esteemed organization that would continuously challenge my skills, abilities and knowledge, thereby to find happiness in the work which is sincerely done.
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
2
2
Languages
Work History
Head Chef
Ayush Prana hospital for Multiple Sclerosis
ERNAKULAM
12.2020 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Collaborated with other personnel to produce and modify menus and selections.
- Supervised and enhanced work of 12 person team producing more than 500 plates per day.
Commi II
Government Tourism
ERNAKULAM
10.2019 - 05.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
Commi II
Silvertips Kothamangalam, EVM Hotel Pvt.Ltd
ERNAKULAM
03.2019 - 09.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
CAFS FOOD STOP DINNER
Cochin International Airport
ERNAKULAM
03.2017 - 03.2019
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Developed and maintained courteous and effective working relationships.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Kitchen Trainee
TAJ GATE WAY HOTEL COCHIN
ERNAKULAM
02.2016 - 08.2016
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Learned other teammates' work tasks to train as backup.
Education
DIPLOMA - HOTEL MANAGEMENT
Government of Kerala
Ernakulam 04.2015 - 04.2016
High School Diploma -
NIOSCurrently
Ernakulam 10.2022 - Current
Skills
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Timeline
High School Diploma -
NIOSCurrently
10.2022 - Current
Head Chef
Ayush Prana hospital for Multiple Sclerosis
12.2020 - Current
Commi II
Government Tourism
10.2019 - 05.2020
Commi II
Silvertips Kothamangalam, EVM Hotel Pvt.Ltd
03.2019 - 09.2019
CAFS FOOD STOP DINNER
Cochin International Airport
03.2017 - 03.2019
Kitchen Trainee
TAJ GATE WAY HOTEL COCHIN
02.2016 - 08.2016
DIPLOMA - HOTEL MANAGEMENT
Government of Kerala
04.2015 - 04.2016
Cooking great food is my pasion.
I love to cook and put all my heart in preparing and presenting the best of all bests.
Cooking great food is my pasion.
I love to cook and put all my heart in preparing and presenting the best of all bests.
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