Hospitality professional with extensive experience in process optimization and operational efficiency. Expertise in strategic planning, resource management, and team leadership drives organizational success. Focused on implementing innovative solutions that enhance performance and customer satisfaction while reducing costs.
Brand Launch - Pret A Manger, Mumbai, Maharashtra
Menu Development: Collaborated with Chef and management to contribute in creating a diverse and appealing menu that catered to various tastes and dietary preferences.
Staff Training: Assisted in training new staff on service protocols, menu details, and customer service excellence to ensure a smooth opening.
Operational Setup: Helped set up dining areas and kitchen, ensuring compliance with health and safety regulations while creating an inviting atmosphere.
Supplier Coordination: Engaged with local suppliers to source quality ingredients and beverages, establishing relationships that supported ongoing operations., Marketing Collaboration: Worked with the marketing team to develop promotional strategy.
I hereby declare that all the details furnished above are true to the best of my knowledge and belief.