Akhil Parmar
633 Bighorn Creek, St.Henderson, Nevada
Summary
Dynamic hospitality professional with a proven track record at Marriott Whitefield, excelling in customer service and food safety compliance. Adept at enhancing guest experiences and managing inventory effectively, I consistently ensure quality standards while fostering a welcoming atmosphere. Committed to driving operational excellence and achieving high customer satisfaction.
Overview
7
7
years of professional experience
Work History
Trainee
Hyatt Regency
Salt Lake City,Utah
10.2023 - 08.2024
- Identified the needs of customers promptly and efficiently.
- Worked alongside senior team members to learn related job tasks and roles.
Food and Beverage Supervisor
Pathankot Club Ltd.
Pathankot
09.2022 - 08.2023
- Estimate and order supplies required for operation
- Ensure the food and service meet quality control standard
- Maintain record of sales and wastage
- Taking feedback from the guests
Restaurant Manager
Hotel Pushkar Dee Pee Residency
Pathankot
09.2021 - 08.2022
- Managed accounts payable, accounts receivable, and payroll.
Food and Service Steward
Coral River Resort
Pathankot
10.2020 - 06.2021
- Implemented food safety protocols to minimize risks of contamination.
- Greeted guests with friendliness and professionalism.
Food and Beverage Associate
Marriott Whitefield
Bangalore
05.2019 - 09.2020
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Prepared drinks according to recipes specified by the restaurant's menu selections.
Trainee
Trident (the Oberoi Group)
Hyderabad
06.2017 - 10.2017
- Determined consumer needs to provide products and services appealing to a larger market.
- Developed essential skills and techniques through diligent practice.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Education
Bachelor of Science - Hospitality and Hotel Administration
Pondicherry Institute of Hotel Management
Pondicherry04-2019
Skills
- Customer service
- Food Safety Compliance
- Inventory Management
- Quality Assessment
- Sales Performance Tracking
- Payroll administration
- Productive Time Allocation
- Guest Experience Evaluation
Languages
Hindi
First Language
English
Intermediate (B1)
B1
Punjabi
Advanced (C1)
C1
Timeline
Trainee
Hyatt Regency
10.2023 - 08.2024
Food and Beverage Supervisor
Pathankot Club Ltd.
09.2022 - 08.2023
Restaurant Manager
Hotel Pushkar Dee Pee Residency
09.2021 - 08.2022
Food and Service Steward
Coral River Resort
10.2020 - 06.2021
Food and Beverage Associate
Marriott Whitefield
05.2019 - 09.2020
Trainee
Trident (the Oberoi Group)
06.2017 - 10.2017
Bachelor of Science - Hospitality and Hotel Administration
Pondicherry Institute of Hotel Management
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