AKHIL S S

Trained kitchen staff to perform various preparation tasks under pressure.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
• Maintained well-organized mise en place to keep work consistent.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Worked well in a team setting, providing support and guidance.

Consumption & Schedule will be prepared

• Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Consumption & Schedule will be prepared

• Enhanced customer satisfaction by creating visually appealing and delicious pastries.

• Maintained well-organized mise en place to keep work consistent.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.