Akhilesh Arya
Summary
Looking forward for an opportunity in the hospitality Industry where I will implement my ideas, contribute towards growth of the organization & will enhance my skills.
Experience Chef with a strong foundation in Indian cuisine and tandoor cooking. Skilled in managing kitchen operations and ensuring high- quality food production. Additionally knowledgeable in Microsoft software and experience in food and beverage service, bringing a well- rounded set to the table.
Overview
6
6
years of professional experience
Work History
Head chef
Hydrabadi Zaika
london
08.2020 - 02.2022
Managed the tandoor section and also oversaw the entire Indian cuisine section.
. Prepared the variety of Indian dishes, ensuring authenticity and quality.
. Coordinated with kitchen staff across different sections to maintain a smooth workflow
Steward
Hotel The Palm
08.2018 - 12.2019
- Having experience in food and beverage Service department as a steward.
Job Trainee
The WESTIN
Gurgaon
01.2018 - 07.2018
- I used to be helper in kitchen in various departments and learn different techniques and styles under renowned chefs.
- I have also handled different shifts with my senior chef.
- I have also done night shifts.
- I have also worked in live counter where I presenting many dishes to guest.
Trainee(I.T.)
M.M. Continental Hotel
Mullana
01.2016 - 07.2018
- I have learnt about Indian Cuisine in kitchen have also worked in other three departments.
Education
Pre masters - Business, Management, Accounting & Finance
Coventry university London ISC
07.2020
BHMCT - Hotel Management & Catering Technology
Maharishi Markandeshwar University
Mullana, Ambala01.2018
12th -
C.B.S.E Board
01.2014
10th -
C.B.S.E Board
01.2012
Skills
- Basic Knowledge of Microsoft Word
- Food safety compliance
- Indian cuisine preparation
- Kitchen management
- Problem solving
- Team collaboration
- Food safety regulations
- Good Experience on Keyboard
Duties And Responsibilities
- M.M. Continental, Learnt about Indian Cuisine in kitchen and worked in other three departments.
- The WESTIN, Handled different shifts, worked in live counter presenting dishes to guests.
Commitment
If given an opportunity to perform for your organization from my end, I promise to offer a package of commitment, dedication, hard work and professionalism.
Hobbies and Interests
- Cooking
- Listening Music
- Travelling
- Playing games
Disclaimer
Above mentioned all the details are correct and true.
Languages
English
Hindi
Qualifications
BHMCT - Bachelor of Hotel Management & Catering Technology, 4 year degree Programme, Maharishi Markandeshwar University, Mullana Ambala, Mullana, Haryana, 2018, 7.5, Pre masters in Business, Management, Accounting & Finance, six months course, Coventry university London ISC, 60%, 2020, 12th, C.B.S.E, 2014, 60%, 10th, C.B.S.E, 2012, 60%
Personal Information
- Father's Name: Mr. Sunit Kumar Arya
- Mother's Name: Mrs. Babita Arya
- Date of Birth: 08/09/96
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Head chef
Hydrabadi Zaika
08.2020 - 02.2022
Steward
Hotel The Palm
08.2018 - 12.2019
Job Trainee
The WESTIN
01.2018 - 07.2018
Trainee(I.T.)
M.M. Continental Hotel
01.2016 - 07.2018
Pre masters - Business, Management, Accounting & Finance
Coventry university London ISC
BHMCT - Hotel Management & Catering Technology
Maharishi Markandeshwar University
12th -
C.B.S.E Board
10th -
C.B.S.E Board