To fully utilize my knowledge, ideas, communication and creative skills while making a significant contribution to the success of the organization. í ½í³±+919004864406 í ½í³
Overview
4
4
years of professional experience
Work History
Food and Beverage Associate
COMMON HOUSE, HOTEL OLEANDER
Store Manager
CHAI WALA
07.2022 - 09.2023
ASSOCIATE
HOTEL OLEANDER RESTAURANT
11.2021 - 06.2022
Karjat - FOOD & BEVERAGE
Process Associate
ACCENTURE
Mumbai
06.2021 - 09.2021
Industrial Trainee
INTERCONTINENTAL MARINE DRIVE
Mumbai
06.2019 - 10.2019
Worked as an INDUSTRIAL TRAINEE in all four key departments of the
Hotel Industry, understanding and learning the operations and their roles.
Education
BSc. - HOSPITALITY AND TOURISM STUDIES
D.Y PATIL UNIVERSITY
MAY 2020
HSC - COMMERCE - undefined
MODEL COLLEGE
AUGUST 2017
SSC - undefined
MODEL ENGLISH HIGH SCHOOL
MARCH 2015
Skills
Communication
Active listening
Analysis
Interpers
Compliance
Adherence
Diplomacy
Adaptability
Attentiveness
Operations
Decision-making
Problem solving
Patience
Critical Thinking
Policy Analysis
Certification
DIPLOMA IN MIXOLOGY AND FLAIROLOGY, 2018 D Y PATIL UNIVERSITY.
TRAINED IN FOOD SAFETY MANAGEMENT SYSTEM - HACCP, 2018 SPECTRUM FOOD SOLUTION.
MINDFUL EATING BY DR.NUPURKRISHNA, 2019 D Y PATIL UNIVERSITY.
ATTENDED ELITE TRADERS PROGRAM BOOMING BULLS ACADMEY.
Food and Beverage Associate at HYATT PLACE PUNE HINJEWADI (117 ROOMS, 3 OUTLETS)Food and Beverage Associate at HYATT PLACE PUNE HINJEWADI (117 ROOMS, 3 OUTLETS)