AKSHATA HIREMATH
Kolhapur
Summary
Bright and capable Research Executive skilled at planning and conducting research into diverse topics such as spices, seasonings, and spice mixes. Eager to advance professionally in a dynamic new role with long-term potential along with skills in project, team, and schedule management. Well-versed in teaching skills with an experience of 3 Years. Energetic and hardworking professional with expertise in food processing, production, and quality control. I'm really looking forward to contributing to an organization that offers a genuine opportunity for career progression.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Trainer in Business Communication
Fluent Life
01.2023 - Current
- Monitored and reported trainee progress, introducing new learning tools to address individual needs.
- Monitored participant workflow and behaviors throughout the training process.
- Tracked attendance and evaluated progress for assigned trainees.
- Prepared and presented supplementary learning material to support structured lessons.
- Scheduled and taught in-class and online courses to increase learning opportunities.
- Provided coaching and mentoring to employees.
Assistant Professor
Annasaheb Dange College
09.2022 - 12.2022
- Applied innovative teaching methods to encourage student learning objectives.
- Built strong rapport with students through class discussions and academic advisement.
- Mentored students and communicated internship and employment opportunities.
- Collaborated with colleagues on curriculum revision, evaluation of course syllabi and lesson plans for Processing of fruit and vegetables, and Food Engineering curriculum.
Assistant Professor
Annasaheb Awate College Of Manchar, Pune
12.2021 - 05.2022
- Developed curriculum, lesson plans, and lab exercises for 84 classes per semester
- Attended faculty meetings and participated in student outcome assessments with departmental members
- Administered and graded tests and assignments to evaluate student performance and monitor progress
- Collaborated with professors to manage education projects from start to finish
- Evaluated and supervised student activities and performance levels to provide reports on academic progress
- Engaged students in lectures by encouraging the sharing of opinions and group interactions
- Researched supplemental materials, including books and slides for use in classroom discussions.
- Graded tests and assignments and uploaded to school database.
R&D Executive
Swani Spice Pvt Ltd.
11.2017 - 12.2019
- Develop product formulations and work on prototypes Responsible for the timely and right execution of product development activities including formulation development, costing, pilot plant trials, and documentation (specifications, reports generation, etc.) Along with formulation testing and defining procedure and processing parameters
- Collaborated with a cross-functional team for the development of different products
- Formulation of products along with prioritizing and managing different research activities
- Product testing; physical, chemical, analytical, sensory, and shelf-life testing
- Conducting 'n' a number of trials, identifying problems, and coming up with solutions as per customer requirements
- Expertise with color testing of different spices by applying fundamental technical knowledge and interpreting the analyzed data and doing the required
- Involved in setting up benchtop, and pilot plant experiments
- Preparation of master formulas, Batch manufacturing records, SOP's product entries, product inventories, and COA's for new product development supervising products and their ingredient composition as per predefined specifications.
Education
Master of Science - Food Technology
Shivaji University
06.2017
Bachelor of Science - Food Technology
Shivaji University
07.2015
Skills
- Public Speaking Good communication Project Management
- Training and Development Good organization
- Active Listening Discussion Planning
- Verbal and Written Communication Analytical Thinking
- Process Management Inspections
- Time Management Problem Resolution
- Work Planning and Prioritization Troubleshooting and Testing Research Procedures
- Computer Skills Training & Development
Certification
1. BRC - Global Standard for Food Safety Issue 8: Lead Auditor.
2. INTERNAL AUDITOR TRAINING FOR ISO 22000:2005 & HACCP-BASED FSMS.
3. Sensory Evaluation of Food
4. Masters in Business Communication.
Timeline
Trainer in Business Communication
Fluent Life
01.2023 - Current
Assistant Professor
Annasaheb Dange College
09.2022 - 12.2022
Assistant Professor
Annasaheb Awate College Of Manchar, Pune
12.2021 - 05.2022
R&D Executive
Swani Spice Pvt Ltd.
11.2017 - 12.2019
Master of Science - Food Technology
Shivaji University
Bachelor of Science - Food Technology
Shivaji University
Similar Profiles
Danielle El-EwahniDanielle El-Ewahni
CANNABIS CURATOR at FLUENTCANNABIS CURATOR at FLUENT
Mackenzie LewisMackenzie Lewis
Assistant General Manager at Fluent CannabisAssistant General Manager at Fluent Cannabis
Angel CintronAngel Cintron
Budtender at FluentBudtender at Fluent
SHARAD KALGONDA PATILSHARAD KALGONDA PATIL
Area Manager at GUFIC BIOSCIENCES Ltd, PharmaceuticalsArea Manager at GUFIC BIOSCIENCES Ltd, Pharmaceuticals
Lakshmi Rohini TippabhatlaLakshmi Rohini Tippabhatla
Intern at Genome Foundation LabIntern at Genome Foundation Lab