Akshatha K K

Being an ambitious and humble candidate from Life Sciences & Food Sciences background looking for a responsibility that can improve my skills and knowledge. Also to be part of a team that ensures the organization achieve its goals and targets while I can achieve my professional growth matching my knowledge and skills.

• Successfully faced and have qualified the facility – Food Safety & Quality audit conducted by Food Safety and Standards Authority of India (FSSAI)-Central for general manufacturing unit.
• I could work closely with senior employees of ITC Limited (foods division) to understand and implement their quality requirements.

• Completed Skill Development Program and Skill Test design as per the Curriculum Approved by Department of Tourism, Government of Karnataka and administrated by Food Craft Institute- Maseru. (Qualified Baker)
• Completed Internship on “Quality Assurance and Quality Control” at MANMUL, Mandya.
• Completed training on the course Basic Manufacturing & COVID held at JSS College of Arts, Commerce and Science Ooty Road Mysore, Karnataka, conducted by Centre for Food & Water Technology.
• Poster was presented at the One Week One Lab event organized by CSIR, Mysore on the title “Formulation and Evaluation of Fruit Peel Healthy Bar”.