Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Akshay Agre

Akshay Agre

Navi Mumbai

Summary

Business-minded Assistant Restaurant Manager proudly offering a background in conflict resolution and assisting patrons. Seeking the opportunity to apply a dedicated work ethic with a company in the hospitality industry.

Overview

9
9
years of professional experience

Work History

Assistant Restaurant Manager

St. Regis Mumbai
Mumbai
03.2024 - Current
  • Counseled and disciplined restaurant staff to maintain compliance standards, and performance requirements.
  • Collaborated with server trainees to promptly resolve potential guests' concerns.
  • Took immediate responsibility for issues and found effective solutions for swift resolution.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Food and Beverage Executive

St. Regis Mumbai
Mumbai
11.2022 - 02.2024
  • Part of the pre-opening team for the newly launched Cafe By The St. Regis successfully opened the outlet on a positive note.

Assistant Store Manager

Sapphire Foods
Navi Mumbai
11.2021 - 03.2022
  • Coached and developed store associates through formal and informal interactions.
  • Checked monthly sales and performance reports to support operational planning and strategic decision-making.
  • Oversaw aspects of maintenance, inventory and daily activity management.
  • Led teams in planning, implementation and execution of merchandising and operating initiatives to streamline business effectiveness.

Food and Beverage Server

Grand Hyatt Mumbai
Mumbai
11.2019 - 10.2021
  • Contributed to the successful launch of Le Petit Chef as part of the preopening team, being a pioneer in India's first interactive dining experience with unique 3D mapping projects.
  • Promoted hotel services and facilities to guests consistently.
  • Conducted personalized interviews with guests to gather their preferences and dietary restrictions, collaborating with the chef to create customized menus.
  • Responsible for efficiently closing the restaurant.

Food and Beverage Server

Taj President
Mumbai
07.2018 - 08.2019
  • Handled sections and assisted team leader with restaurant operations.
  • Took and processed food and beverage orders from guests.
  • Served food and beverages within the standard time.
  • Collected daily guest feedback to enhance dining experience.
  • Maintained and monitored daily alcohol inventory.
  • Promoting hotel services and facilities to guests at every available chance.

Food and Beverage Server

Four Seasons Mumbai
Mumbai
06.2015 - 05.2017
  • Reviewed BEO (banquets event order) for understanding events set up, guest count, and host information.
  • Facilitated meetings and conferences independently, while supporting team leaders in banquet operations.
  • Proactively resolved customer issues.
  • Set up and maintain bar and buffets.
  • Managed night shift operations effectively.

Education

B.Sc in Hospitality Studies - Hotel Management

Bharti Vidyapeeth Collage of Hotel Management
Navi Mumbai
06-2015

HSC -

Mahatma Education Society
Panvel
06-2012

SSC -

AVBP High School
Panvel
01-2010

Skills

  • Interpersonal and written communication
  • Budget Administration
  • Inventory Control
  • Training and mentoring
  • Customer Assistance

Languages

Marathi
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1

Timeline

Assistant Restaurant Manager

St. Regis Mumbai
03.2024 - Current

Food and Beverage Executive

St. Regis Mumbai
11.2022 - 02.2024

Assistant Store Manager

Sapphire Foods
11.2021 - 03.2022

Food and Beverage Server

Grand Hyatt Mumbai
11.2019 - 10.2021

Food and Beverage Server

Taj President
07.2018 - 08.2019

Food and Beverage Server

Four Seasons Mumbai
06.2015 - 05.2017

B.Sc in Hospitality Studies - Hotel Management

Bharti Vidyapeeth Collage of Hotel Management

HSC -

Mahatma Education Society

SSC -

AVBP High School
Akshay Agre