Sanchi Gaikwad
Pune
Summary
Adept in pastry arts with a proven track record at Cafe FYOLE artisanal patisserie, I excel in baking proficiency and team collaboration. My experience includes designing custom wedding cakes, enhancing presentation, and training staff, showcasing my attention to detail and ability to adapt quickly. Achievements include significantly improving kitchen efficiency and product quality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie, Pastry
Cafe FYOLE artisanal patisserie (Bellona Hospitality Services Ltd.)
Pune
04.2024 - Current
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Designed and maintained a clean, organized, and efficient pastry kitchen layout.
- Designed custom wedding cakes according to customer specifications.
- Trained junior pastry staff in advanced baking techniques and kitchen safety protocols.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
Demi Chef De Partie Bakery and Pastry
Cafe Back To Basics
09.2023 - 03.2024
- Assisted in menu planning for all pastry items.
- Inspected all bakery products and removed any found to possess defects.
- Monitored food quality and safety standards in the kitchen.
- Wrapped items in plastic in preparation for display and to sell to customers.
Junior Chef de partie - Confectionary
Its Baked (Craft Bakery and Patisserie)
Pune
05.2022 - 07.2023
Intern
Char Bar Restaurant
Pune
01.2022 - 05.2022
Intern
Sheraton Grand
Pune
01.2022 - 01.2022
Education
Professional Baking Course - Bakery and pastry
School of Bakery And Culinary Arts
01.2022
BSc. - Culinary Arts
Ajeenkya D Y Patil University
01.2022
HSC -
Maharashtra state board
01.2019
ICSE -
CISCE
01.2017
Skills
- Quickly Adapts to Change
- Baking Proficiency
- Attention to detail
- Active listening skills
- Time management
- Collaborative Team Player
- Multi-tasking
- Proficient in Pastry Arts
- Maintaining Hygiene Standards
Certification
- Hyatt Master Class on Culinary and Bartending, 2019
- Winner of the Bakery and Confectionery Challenge, ADYPU School of Hotel Management, 2021
Hobbies and Interests
- Cooking
- Baking
- Decorating/Designing
- Playing badminton
Personal Information
- Date of Birth: 01/26/01
- Gender: Female
- Nationality: Indian
- Marital Status: Single
Languages
Marathi
First Language
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Timeline
Demi Chef De Partie, Pastry
Cafe FYOLE artisanal patisserie (Bellona Hospitality Services Ltd.)
04.2024 - Current
Demi Chef De Partie Bakery and Pastry
Cafe Back To Basics
09.2023 - 03.2024
Junior Chef de partie - Confectionary
Its Baked (Craft Bakery and Patisserie)
05.2022 - 07.2023
Intern
Char Bar Restaurant
01.2022 - 05.2022
Intern
Sheraton Grand
01.2022 - 01.2022
- Hyatt Master Class on Culinary and Bartending, 2019
- Winner of the Bakery and Confectionery Challenge, ADYPU School of Hotel Management, 2021
Professional Baking Course - Bakery and pastry
School of Bakery And Culinary Arts
BSc. - Culinary Arts
Ajeenkya D Y Patil University
HSC -
Maharashtra state board
ICSE -
CISCE
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