AKSHAY CHAUHAN
HYDERABAD
Summary
To work in an intellectually stimulating and challenging environment through which I can achieve excellence in my career prospects and give the best out of my Learning, knowledge, exposures, perseverance and sheer dedication.
Overview
7
7
years of professional experience
Work History
RESTAURANT MANAGER
PAWWA
HYDERABAD
08.2024 - Current
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Created detailed reports on weekly and monthly revenues and expenses.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
RESTAURANT MANAGER
INFUSION NEO KITCHEN & BAR
MERRUT
01.2023 - 10.2023
- Marketing and Promotions: Developed and executed marketing strategies, including promotions, special events, and social media campaigns, to increase customer engagement and sales.
- Vendor Relations: Built and maintained strong relationships with vendors and suppliers to secure favorable terms, and quality products.
- Training and Development: Conducted regular training sessions for staff on service standards, product knowledge, and operational procedures.
- Quality Control: Monitored food preparation and presentation to ensure consistency and quality, maintaining high standards for the dining experience.
- Event Coordination: Managed the planning and execution of private events and catering services, including menu customization and logistics.
OPERATION MANAGER
THE ENTRANCE CAFE
CHENNAI
01.2023 - 10.2023
- Strategic Planning: Developed and executed operational strategies to meet business goals and improve efficiency
- Financial Management: Oversaw the financial aspects of the business, including budgeting, cost control, and revenue maximization
- Customer Experience: Maintained a focus on exceptional customer service, ensuring guest satisfaction and handling any issues or special requests
- Inventory and Supply Chain Management: Managed inventory levels, supplier relationships, and ordering processes to optimize stock and reduce costs
- Problem Resolution: Addressed and resolved operational challenges and crises effectively to maintain a smooth customer experience
ASSISTANT RESTAURANT MANAGER
BLACK BREWHOUSE
LUCKNOW
09.2022 - 01.2023
- Inventory Control: Managed inventory levels, ordered supplies, and monitored stock rotation to prevent shortages and reduce waste
- Guest Relations: Cultivated positive guest relationships, collected feedback, and made improvements based on customer suggestions
- Problem Solving: Handled unexpected challenges and crises effectively to ensure a smooth dining and drinking experience for customers
F&B SUPERVISIOR
INANNA TAPROOM
BANGALORE
01.2022 - 09.2022
- Ensure Customer Satisfaction through promoting excellent service
- Ensured excellent customer service by addressing guest concerns, resolving issues, and maintaining a welcoming atmosphere
- Maintain Quality control Food served
- Conducted training sessions for new and existing staff to maintain high service standards and uphold safety protocols
F&B SUPERVISIOR
UNPLUGGED COURTYARD
LUCKNOW
09.2021 - 01.2022
- Oversee all front and Back of the house Restaurants Operation
- Ensure Customer Satisfaction through promoting excellent service
- Respond to customer complain tactfully and professionally
- Maintain Quality control Food served
F&B EXECUTIVE
BIG PITCHER
GURUGRAM
03.2021 - 09.2021
- Serving food and beverages
- Perform duties assigned by the F&B Superior
- Sets up tables in accordance with restaurant policy
- Cleans and removes dishes from the table after service is completed
- Maintains excellent grooming standard at all times
F&B EXECUTIVE
BEEP UNCENSORED
AGRA
11.2019 - 02.2021
- Have knowledge of varieties of cocktails
- Handling the bar
- Preparing Cocktails
SEN. CAPTAIN
MANGO KITCHEN AND BAR
NEW DELHI
01.2018 - 01.2019
- Serving snacks and beverages to the customers on their seats
- Taking care of their complaints and queries
- Need to be Polite
- Welcoming the customers and greeting them
Education
Matriculation -
Himachal PradeshIntermediate -
Himachal PradeshB.S.C -
Himachal Pradesh University
Himachal PradeshSkills
- Team leader
- Adaptable
- Positive
- Open to new ideas
- Energetic personality
- Cross cultural sensitivity
- Responsible contributor
- Committed to excellence
- Committed to success
- Loyal employee
- Excellent work record
- Immense exposure to fast paced work environment
- High-profile work environment
Hobbies and Interests
- Playing cricket
- Making new good friends
Timeline
RESTAURANT MANAGER
PAWWA
08.2024 - Current
RESTAURANT MANAGER
INFUSION NEO KITCHEN & BAR
01.2023 - 10.2023
OPERATION MANAGER
THE ENTRANCE CAFE
01.2023 - 10.2023
ASSISTANT RESTAURANT MANAGER
BLACK BREWHOUSE
09.2022 - 01.2023
F&B SUPERVISIOR
INANNA TAPROOM
01.2022 - 09.2022
F&B SUPERVISIOR
UNPLUGGED COURTYARD
09.2021 - 01.2022
F&B EXECUTIVE
BIG PITCHER
03.2021 - 09.2021
F&B EXECUTIVE
BEEP UNCENSORED
11.2019 - 02.2021
SEN. CAPTAIN
MANGO KITCHEN AND BAR
01.2018 - 01.2019
Matriculation -
Intermediate -
B.S.C -
Himachal Pradesh University
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