Akshay Gaikwad
Nagpur
Business opportunities are like buses, there’s always another one coming.
Richard Branson
Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Restaurant Owner/Operator
I had run my family business restaurant for more than 10 years.
06.2011 - Current
- Maximized quality assurance by completing frequent line checks.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Planned and executed strategies to increase customer loyalty and retention.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Developed and implemented comprehensive business plan to maximise restaurant success.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained positive relationships with local community and government officials.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
Education
Bachelor of Commerce - Business Economics
08.2021
High School Diploma -
05.2011
Skills
- Vendor Relations
- Handling Payroll
- Billing and Payment Processing
- Standard Operating Procedure Development
- Asian Cuisines
- Production Preparation
- Revenue Generation
- Restaurant Operation
- Disciplinary Action
- Portion Control
- Staff Supervision
- Inventory Management
- Operations Management
- Customer Engagement
- Staff Hiring
- Cook Foods
- Kitchen Preparation
- Developing Special Dishes and Recipes
- Customer Service Best Practices
- Maintain Food Safety
- Menu Pricing and Writing
Languages
English
Intermediate (B1)
Hindi
Advanced (C1)
Marathi
Advanced (C1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Restaurant Owner/Operator - I had run my family business restaurant for more than 10 years.
06.2011 - Current
Yashwantrao Chavan University - Bachelor of Commerce, Business Economics
Mahatma Gandhi High School - High School Diploma,
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