To pursue a responsible and challenging position in an organization that would enable me to augment my acquired knowledge in the field of QA/QC, leverage my skills and offer opportunities for growth based on achievements.
Experienced as QA/QC In Charge with over 7 years of experience in Fish and Fishery Products. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Enthusiastic Team Leader eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Quality Management and Testing and training in stipulated time. Motivated to learn, grow and excel in all situation.
Have knowledge of of standards like ISO22000, FSSC, GMP, HALAL, MarinTrust and HACCP.
Overview
8
8
years of professional experience
1
1
Certification
Work History
TJ MARINE PRODUCTS PVT LTD
Ratnagiri
06.2016 - Current
Led efforts to resolve Quality problems, enhance operations and deliver outstanding customer service as QC In charge
Demonstrated a strong commitment to punctuality by consistently arriving punctually for work, ensuring an exceptional attendance track record, and being fully prepared to start working upon arrival.
Maintained regulatory compliance by generating documents according to FSMS, GMP, FSCC, MarinTrust FIP and HACCP guidelines
Conducted on site evaluations, internal audits, and customer surveys as part of quality assurance program management
Maintained knowledge of regulatory requirements, including accrediting bodies and federal, state, and local requirements, as well as TJ Marine’s policies.
Supported company in maintaining work environment focused on quality, communication, collaboration, integration and teamwork
Responsible for maintaining up-to-date technical documentation including HACCP Manual and Hazard Analysis Worksheets
Collected production samples regularly and performed detailed quality inspections
Specified quality requirements of raw materials with suppliers
Recorded, analyzed and distributed statistical information
Aided in the Fisheries Improvement Project by representing the company for Indian Oil sardine and Indian Mackerel on Maharashtra and Goa coast.
Managed and coordinated FIP audits as team leader
Achieved successful clearance in both MARA GACC and EU registration.
Provided guidance and support to cross-functional teams regarding process improvements aimed at increasing efficiency while maintaining high levels of product quality.
Education
Bachelor of Science - Microbiology
Gogate Jogalekar College
Master of Science - Microbiology
Abeda Inamdar Sr College
Bachelor's of Education - B.Ed.
Parag BEd College
Skills
Process Improvement
Team Development
Effective Communication
Feed Safety Management
Team Leadership
Goal Setting
Traceability Procedures
HACCP Implementation
Personal Hygiene Enforcement
GMPs Expertise
Regulatory Compliance
Standards Development
Process Optimization
Quality Assurance
Cost Optimization
Accomplishments
Successfully carried out research for Viscosity reduction of fish soluble paste using new enzyme
Member of HACCP Team as HACCP Team Leader
Have knowledge of HACCP, ISO22000, FSSC, MarinTrust and GMP+B2 standards
Supervised team of 15+ staff members.
Collaborated with team of 50 + Members in the implementation & development of GMP plus B2, ISO22000, FSSC, MarinTrust, HACCP & other regulatory requirement.