Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Languages
Websites
Affiliations
Certification
References
Timeline
Generic

AKSHAY JOSHI

NIVALI,RATNAGIRI

Summary

  • To pursue a responsible and challenging position in an organization that would enable me to augment my acquired knowledge in the field of QA/QC, leverage my skills and offer opportunities for growth based on achievements.
  • Experienced as QA/QC In Charge with over 7 years of experience in Fish and Fishery Products. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
  • Enthusiastic Team Leader eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Quality Management and Testing and training in stipulated time. Motivated to learn, grow and excel in all situation.
  • Have knowledge of of standards like ISO22000, FSSC, GMP, HALAL, MarinTrust and HACCP.

Overview

8
8
years of professional experience
1
1
Certification

Work History

TJ MARINE PRODUCTS PVT LTD
Ratnagiri
06.2016 - Current
  • Led efforts to resolve Quality problems, enhance operations and deliver outstanding customer service as QC In charge
  • Demonstrated a strong commitment to punctuality by consistently arriving punctually for work, ensuring an exceptional attendance track record, and being fully prepared to start working upon arrival.
  • Maintained regulatory compliance by generating documents according to FSMS, GMP, FSCC, MarinTrust FIP and HACCP guidelines
  • Conducted on site evaluations, internal audits, and customer surveys as part of quality assurance program management
  • Maintained knowledge of regulatory requirements, including accrediting bodies and federal, state, and local requirements, as well as TJ Marine’s policies.
  • Supported company in maintaining work environment focused on quality, communication, collaboration, integration and teamwork
  • Responsible for maintaining up-to-date technical documentation including HACCP Manual and Hazard Analysis Worksheets
  • Collected production samples regularly and performed detailed quality inspections
  • Specified quality requirements of raw materials with suppliers
  • Recorded, analyzed and distributed statistical information
  • Aided in the Fisheries Improvement Project by representing the company for Indian Oil sardine and Indian Mackerel on Maharashtra and Goa coast.
  • Managed and coordinated FIP audits as team leader
  • Achieved successful clearance in both MARA GACC and EU registration.
  • Provided guidance and support to cross-functional teams regarding process improvements aimed at increasing efficiency while maintaining high levels of product quality.

Education

Bachelor of Science - Microbiology

Gogate Jogalekar College

Master of Science - Microbiology

Abeda Inamdar Sr College

Bachelor's of Education - B.Ed.

Parag BEd College

Skills

  • Process Improvement
  • Team Development
  • Effective Communication
  • Feed Safety Management
  • Team Leadership
  • Goal Setting
  • Traceability Procedures
  • HACCP Implementation
  • Personal Hygiene Enforcement
  • GMPs Expertise
  • Regulatory Compliance
  • Standards Development
  • Process Optimization
  • Quality Assurance
  • Cost Optimization

Accomplishments

  • Successfully carried out research for Viscosity reduction of fish soluble paste using new enzyme
  • Member of HACCP Team as HACCP Team Leader
  • Have knowledge of HACCP, ISO22000, FSSC, MarinTrust and GMP+B2 standards
  • Supervised team of 15+ staff members.
  • Collaborated with team of 50 + Members in the implementation & development of GMP plus B2, ISO22000, FSSC, MarinTrust, HACCP & other regulatory requirement.

Languages

  • Marathi
  • English
  • Hindi

Languages

Marathi
First Language
Hindi
Advanced (C1)
C1
English
Upper Intermediate (B2)
B2

Websites

Affiliations

  • One day wet lab training in Plant Tissue Culture
    and related technique-Genewin Biotech , Tamil
    Nadu , India.
  • One day workshop on Microscale Techniques in
    Chemistry- Gogate Joglekar College Ratnagiri.
  • One day hands on training on Gene Annotation –
    Microbial Culture Collection NCCS Pune
  • Active member of NGO- Vasundhara Mitra

Certification

  • ISO 22000:2018 Food Safety Management System- Internal Auditor
  • HACCP in Seafoods by CIFT Mumbai
  • Certified HALAL Compliance Professional
  • Approved Food Safety Supervisor by FSSAI

References

References available upon request.

Timeline

TJ MARINE PRODUCTS PVT LTD
06.2016 - Current

Bachelor of Science - Microbiology

Gogate Jogalekar College

Master of Science - Microbiology

Abeda Inamdar Sr College

Bachelor's of Education - B.Ed.

Parag BEd College
AKSHAY JOSHI