AKSHAY KUMAR
Mandi
Summary
Looking to bring my professional career as a sous chef to a new level by experimenting with new menus, improving kitchen management and enhancing food and product presentation. Seeking to use leadership and organizational skills to build a strong team, provide excellent hospitality and grow the restaurant’s environment.
Overview
2026
2026
years of professional experience
Work History
Helper
Le Marit Hotel
- 1 year experience in Tandoor Department.
Commi 3rd
Maxicano_Bye the way Cafe
- 1 year 4 months in Maxican & Continental Department
Commi 2nd
Mango World Cuisine Restaurant
- 1 year experience Continental Department.
Commi 2nd
Cama Hotel
- 1 year 2 months experience in Continental Department.
1 Commi
Maheshwari Catreing
2023 - 2023
Commi 1st
SK Premium Park Hotel
2023 - Current
- I am currently working here in Continental Department.
Education
Senior Secondary School -
Himachal Board
01.2016
High School - undefined
Himachal Board
01.2014
Skills
- Basic computer knowledge
- 6 month Deploma in ADCFA Computer
- MS Office (Word Excel, Power Point, Outlook)
- Internet research
PERSONAL INFORMATION
Hobbies_ Books reading & Playing Cricket.
KEY COMPETENCIES
- Process improvement
- Data-driven strategic planning
- Cost-benefit analysis
- Report writing and presenting
- Critical thinking skills
- Excellent communication skills
- Strong interpersonal skills
- Proactive and self-motivated
- Exceptional organisational skills
PERSONAL QUALITIES
- Willingness to learn new concept & ideas.
- Deep involvement in my responsibilities & try to give my best.
- Willingness to work in groups & ability to lead group activities.
Timeline
Helper
Le Marit Hotel
Commi 3rd
Maxicano_Bye the way Cafe
Commi 2nd
Mango World Cuisine Restaurant
Commi 2nd
Cama Hotel
High School - undefined
Himachal Board
1 Commi
Maheshwari Catreing
2023 - 2023
Commi 1st
SK Premium Park Hotel
2023 - Current
Senior Secondary School -
Himachal Board