Akshaya Suresh

Passionate and creative Pastry and bakery Chef graduate with a strong foundation in classic and contemporary pastry and bakery techniques. Adept at crafting visually stunning and delectable pastries, desserts, and baked goods. Possesses a keen eye for detail, a commitment to quality, and a deep understanding of flavour pairings. Experienced in high-pressure kitchen environments, with excellent organizational and time management skills. Dedicated to continuous learning and staying abreast of the latest trends in the pastry world.

• Transactional Analysis Proficiency Award - Psychology
• Cambridge English Entry Level Certificate in ESOL International
• Basic life support and fire safety training by Vitals Healthcare

Title: PASTRY AND BAKERY CHEF

• Volunteered in an organisation - "Try Something different" aiding the Swachh Bharath (Clean India) Mission
• Selected as one of the Best Entrepreneur from our college
• Gave an interview podcast on our Start-up - TREATS which was released on Spotify

• Lavonne excellence awards 2024 - " Outstanding team player "

• Buffet exam project: "Indian summer" was our nostalgic take on bringing out our childhood memory as flavours into the given criteria of pastry and baked goods.
• Creative project: "Sustainable kitchen" was our creative project, showcased along with a tasting session.
• Inspiration project: A dessert inspired by a story in my life.
• Practice school: Took part in the practice school programme, where I got to experience and work in Lavonne cafe and production for 2 weeks.
• Bakesale 2024: Was a part of Bakesale 2024 by the students of lavonne. Was the production team head for team sweet tarts and the operations head for Indent and packaging.