Alan Sunny
Kerala
Summary
Highly motivated and result driven trainee with a 2 years experience in food production and focused on bringing high quality to each plate while maintaining staff focus. Motivated with a deep passion for bringing positive food experiences to customers through enjoyable and healthy meals that leave lasting impressions.
Overview
5
5
years of professional experience
Work History
Pastry Commi 111
Vasco Da Gama Beach Resort and Spa
Calicut , India
10.2022 - Current
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
- Supported catering services by preparing large quantities of pastries while adhering to strict deadlines.
- Contributed to the creation of custom desserts for special events, leading to repeat clientele and referrals.
- Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.
- Received recognition from management for outstanding teamwork and dedication to maintaining high standards in the workplace.
Chef Trainee
Chandy's Windy Woods
Munnar, India
02.2022 - 09.2022
- Assisted sous chef for a daily menu for fine dining
- Worked as part of the kitchen brigade under the direction of Executive chef, Sous chefs and chef de parties
- Included the daily set up for all station, Plating dessert and cooking
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
- Expanded culinary knowledge through participation in special cooking classes and workshops, further developing skills and techniques.
Chef Trainee
Radison Blu
Kochi, India
06.2019 - 10.2019
- Worked as a cook in five star Kitchen
- Learned the essentials of preparing and handling the variety
- Disposing of spoiled items and strictly adhering to sanitation policies
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
- Expanded culinary knowledge through participation in special cooking classes and workshops, further developing skills and techniques.
- Shadowed head chef on inventory management tasks, gaining valuable knowledge about ordering supplies and minimizing costs.
- Assisted in recipe development for seasonal menus, keeping offerings fresh and enticing for returning customers.
Education
Bachelor of Hotel Management -
AMC college
Bangalore01.2021
Higher Secondary School -
Sacred heart Mount HSS
Kottayam01.2016
Skills
Bread Making
Pastry preparation
Sanitation Practices
Allergen awareness
Waste Reduction
Pastry Decoration
Languages
English
Malayalam
Kannada
References
Prof. Mohan Das, 9880648431, Head of Department
Timeline
Pastry Commi 111
Vasco Da Gama Beach Resort and Spa
10.2022 - Current
Chef Trainee
Chandy's Windy Woods
02.2022 - 09.2022
Chef Trainee
Radison Blu
06.2019 - 10.2019
Bachelor of Hotel Management -
AMC college
Higher Secondary School -
Sacred heart Mount HSS