Looking forward to working with a reputed organization that provides opportunities to expand my knowledge and skills and to give the best of my work for the growth of the organization.
Overview
4
4
years of professional experience
Work History
mangement trainee in butchery
taj bangalore airport
bangalore
08.2024 - Current
Maintained a clean and organized work environment in accordance with food regulations.
Ensured all items were weighed, labeled and stored properly.
Managed end-to-end butchery operations, overseeing the full cycle from vendor procurement and inventory forecasting to precise meat fabrication and quality control
Assisted in successful completion of JD audit and FSSAI requirements.
Gained hands-on experience as hotel operational trainee in kitchen department
Industrial Exposure Training
NOVOTAL HYDERABAD CONVENTION CENTRE
Hyderabad
07.2022 - 11.2022
Cultivated skills across all hospitality departments to improve service quality and streamline operations.
Deepened understanding of departmental functions while meeting completion standards consistently.
Education
B.Sc - HOSPITALITY AND HOTEL ADMINISTRATION
STATE INSTITUTE OF HOSPITALITY MANAGEMENT
CALICUT
04-2026
12th STANDARD -
URSULINE CONVENT SENIOR SECONDARY SCHOOL
GREATER NOIDA
01-2021
10th STANDARD -
URSULINE CONVENT SENIOR SECONDARY SCHOOL
GREATER NOIDA
01-2019
Skills
Meat Processing
Knife Skills
Food Safety
Butchery Management
Inventory Management
Inventory Audits
Data Entry
Reporting Skills
Documentation Management
Equipment Setup
Team Collaboration
Hobbies and Interests
Travelling
Cooking
Driving
Badminton
Listening to music
Disclaimer
I hereby declare that the details and information about me given above are complete and true to the best of my knowledge.