Alexander Chidester

I worked back at the Deli for 2 and a half years. I went back and forth between making Deli sandwiches, subs, salads. I also was slicing varieties of meat & cheese. When I wasn't upfront doing that, I was in the back frying chicken, marinating it, doing Rotisserie chicken as well and other fried foods. After working there, I transferred over up to Cashier. I have been doing it roughly a year. I would greet customers, help them, and I also would go out on the floor to stock shelves.