Aleyamma Rajiv
Trivamdrum
Summary
Innovative Food Technologist offering 14 years of positive Food industry and Hotel /Tourism experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction.
I want to become a passionate Teacher with experience developing and implementing diverse curriculums covering wide range of subjects. I am highly skilled in motivating students through positive encouragement and reinforcement of concepts via interactive classroom instruction and observation. I will be successful in helping students develop strong literacy, numeracy, social and learning skills.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Manager(F&B and Quality Assurance)
Taste Of Kerala ,Kovalam, Trivandrum
2019.01 - 2023.12
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Manager Operations and Service
Jeevan Beach Resort Trivandrum
2014.11 - 2018.12
- Launched new products and services with thorough market research, leading to increased revenue growth.
- Optimized resource allocation by conducting regular performance evaluations and providing personalized coaching for staff development.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Facilitated successful cross-functional collaborations for the completion of key projects, fostering strong working relationships among team members.
Product Development Executive /Assistant Scientist
Hindustan Unilever Limited, HUL(R&D)
2014.04 - 2014.10
- R&D works on soluble dip tea.
- Development of various instant tea formats and formulations in Refreshment and Beverages category.
- Established a strong track record of successful product releases by creating comprehensive project plans and effectively managing resources.
- Implemented robust quality assurance measures to minimize defects and enhance end-user satisfaction.
- Continuously monitored industry trends to identify potential opportunities for new product development or enhancements to existing offerings.
Manager Product Development
Spice Valley Condiments (P)Ltd
2010.01 - 2010.08
- Development of new recipes and Products for the new factory.
- works related to the launching and running the business of new products like Ethnic snacks,Thermal processed foods and Spices and masala powders.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Established team priorities, maintained schedules and monitored performance.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Defined clear targets and objectives and communicated to other team members.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Laision Officer
CFRD(Council For Food Research And Development)
2008.01 - 2009.10
- Started NABL accredited Food Testing Laboratory
- Started Food Processing Training Centre
- Started College of Indigenous Food Technology
Manager Operations and Administration
Anns Indian Aroma
2007.09 - 2007.11
- Factory Operations and trial runs of RTE foods
- Lab tests of raw and finished Products
- Works related to new factory licenses (FSSAI)
Assistant Manager Quality Controller
Saj Masterchef Food Products And Flight Services
2005.08 - 2007.08
- Microbial and Chemical Parameters of raw and finished products
- Retort Processing
- Flight Catering services
- Hygiene Supervision
Education
Master of Science - Food Technology
Allahabad Central University
Prayagraj,U.P05.2013
Post Graduate Diploma - Food Analysis And Quality Assurance
University of Mysore,DFRL
Mysore06.2005
Bachelor of Science - Food Science And Quality Control
M.G University78% Marks
Kottayam06.2004
Skills
- Team Leadership
- Motivating Students
- Public Speaking
- Fluent in Hindi,English and Malayalam
Certification
Training Certificates
- Malanadu Development Society and Milk Project (processing and packing of Milk,Ghee,Curd,Honey,Oil,AGMARK,QC
- Synthite Industrial Chemicals Ltd (Processing and Packing of Spice Oleoresins,QA of essential oil,colours spices and herbs)
- Foster Foods (Pvt)Ltd (project work on Customer awareness and perception about Zero sugar sweet biscuit)
- Vadilal Industries Ltd ,Gujrat (inplant training)
- Certificate programme in CODEX and HACCP
- MS Office Computer course
Timeline
Manager(F&B and Quality Assurance)
Taste Of Kerala ,Kovalam, Trivandrum
2019.01 - 2023.12
Manager Operations and Service
Jeevan Beach Resort Trivandrum
2014.11 - 2018.12
Product Development Executive /Assistant Scientist
Hindustan Unilever Limited, HUL(R&D)
2014.04 - 2014.10
Manager Product Development
Spice Valley Condiments (P)Ltd
2010.01 - 2010.08
Laision Officer
CFRD(Council For Food Research And Development)
2008.01 - 2009.10
Manager Operations and Administration
Anns Indian Aroma
2007.09 - 2007.11
Assistant Manager Quality Controller
Saj Masterchef Food Products And Flight Services
2005.08 - 2007.08
Master of Science - Food Technology
Allahabad Central University
Post Graduate Diploma - Food Analysis And Quality Assurance
University of Mysore,DFRL
Bachelor of Science - Food Science And Quality Control
M.G University78% Marks
Training Certificates
- Malanadu Development Society and Milk Project (processing and packing of Milk,Ghee,Curd,Honey,Oil,AGMARK,QC
- Synthite Industrial Chemicals Ltd (Processing and Packing of Spice Oleoresins,QA of essential oil,colours spices and herbs)
- Foster Foods (Pvt)Ltd (project work on Customer awareness and perception about Zero sugar sweet biscuit)
- Vadilal Industries Ltd ,Gujrat (inplant training)
- Certificate programme in CODEX and HACCP
- MS Office Computer course
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