Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alice Russell

Indianapolis

Summary

Experienced professional in quality control with a strong background in food safety and regulatory compliance. Successfully managed equipment maintenance schedules and participated in quality audits, contributing to improved adherence to industry standards. Proficient in maintaining detailed documentation for HAACP processes and ensuring timely completion of necessary verifications. Adaptable team player with a focus on process improvement and customer service excellence.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Quality Control Supervisor

Smoking Goose Meatery
Indianapolis
08.2023 - Current
  • Maintain current knowledge of industry standards related to quality assurance, following GMPs and SSOPs.
  • Participate in internal quality audits as well as third-party vendor audits.
  • Schedule regular maintenance on equipment used in production and quality assurance processes.
  • Works successfully with diverse group of coworkers to accomplish goals and address issues related to our products and specific environment.
  • Maintaining and completing all necessary documenting of equipment calibration and daily process verifications.
  • HAACP documents completed and verified in required detail and time frames.
  • Supervise and perform all formulation related tasks.
  • Inventory management.

Meat Cutter

Needler's Fresh Market
Carmel
11.2021 - 08.2023
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
  • Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
  • Assisted customers with selecting cuts of meat based on their individual needs.
  • Cut and trimmed beef, pork, lamb, seafood and poultry for sale in the retail market.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Operated wrapping machines to package meats for sale in the store or for customers' orders.

Education

Certified HAACP Principles And GMPs For Food Processors And Manufacturers - Food And Nutrition

EHAACP.org
Remote
05-2025

High School Diploma -

North Central High School
Indianapolis, IN
05-2006

Bachelor of Science - Early Childhood Education

Kaplan University
Davenport, IA

Skills

  • Quality control
  • Food safety
  • Inventory management
  • Regulatory compliance
  • Customer service
  • Process improvement
  • Industry regulations
  • GMP auditing
  • Adaptability and flexibility

Certification

  • HAACP certified: HAACP principles and GMPs for food processors and manufacturers

Timeline

Quality Control Supervisor

Smoking Goose Meatery
08.2023 - Current

Meat Cutter

Needler's Fresh Market
11.2021 - 08.2023

Certified HAACP Principles And GMPs For Food Processors And Manufacturers - Food And Nutrition

EHAACP.org

High School Diploma -

North Central High School

Bachelor of Science - Early Childhood Education

Kaplan University
Alice Russell