Aliya Shaikh

Professional Course - SAP in Quality Management.

Complete knowledge on SAP QM Master Data – Master Inspection Characteristic (MIC), Inspection Methods, Sampling Procedure, Inspection plans, quality Certificates and Material Master etc.
· Defined and configured settings for master data including Quality Work centers, MIC, Sampling schema and Procedures, Task lists, Inspection method, Codes and code groups, Selected Sets, Inspection Lot creation and completion

Knows the complete end to end execution steps – Process order Creation, Process order release, Process order confirmation including goods issue and receipt for (Inprocess / Production Inspection)

Purchase order creation to GR and UD and RR

Good knowledge on customized inspection type and auto UD procedure
· Knowledge of Certificate profile, Notification and Master Data in QM.

• Includes experience with ASAP methodology on all stages of project - Requirement Gathering and Analysis, Project preparation, Business Blueprint Mapping, Gap analysis to customization, Realization, Final preparation, Go-live and post Go-live support (Hyper care support).

Involved in procurement activity of Vendor from quality side, Maintained all customer vendor related data required for Procurement quality.
>Have knowleged on maintaining QM info Recored and source inspection

Currently Lead QHSE For Assigned Two Sites, In CAPGEMINI PUNE, (CORPORATE FOOD SEGMENT) Handling 2 sites of Capgemini.

Earlier HSE Executive at TATA’S ACCOUNT (AUTO SEGMENT WESTERN REGION).

SODEXO INDIA SERVICES PVT LTD 2/2023 – Current.

Develop and implement new product lines in line with customer expectations.

Conduct research and testing to ensure high-quality standards.

Minimized risks of food safety and work safety by directing team members to attend regular HSE training sessions.

· Managed displayed buffet menu items effectively to achieve consistent sales with minimal waste.

· Conduct research and analysis to ensure product safety.

Develop and implement quality assurance strategies to ensure that products meet food safety standards.

· Analyzed food product development processes to improve efficiency and reduce costs.

· Filled in for absent employees in any position at site, keeping operations efficient even when short- handed.

• I was involved in the major project of 'ZERO HARM MINDSET.' And implement it to the sites.

Grew the site’s GOP by effectively marketing the business and improving customer relations.

Forecasted demand and scheduled employees effectively to handle coverage needs.

· Motivated staff to perform at peak efficiency and quality.

· Maintained effective supply levels by monitoring and reordering food stock and dry goods.

QUALITY EXECUIYVE TRAINEE, 1/10/2021 –30/11/2021

AT GODAVARI DAIRY {KOPARGAON} AHMEDNAGAR , MILK PROCESSING PLANT SECTOR.

BUSINESS DEVELOPMENT EXECUTIVE, 02/08/2021 - 30/10/2021

AT BASILLIA ORGANICS PVT. LTD. , PUNE , India

AT. BASILLIA ORGANICS PVT. LTD. FROM 02 AUG 2021 TO 30 OCT 2021.