ALKA JAISWAL
Hotel management professional with strong experience in food and beverage service, guest handling, and restaurant operations. Expertise in table setup, order taking, hygiene practices, and consistent service standards. Strong communication, teamwork, and problem-solving skills supporting smooth day-to-day F&B operations.
Work History
- Assisted with daily food and beverage service operations while maintaining professional service standards.
- Greeted guests, took orders, offered menu support, and delivered timely, accurate service.
- Prepared table setups, mise-en-place, side stations, and outlet readiness before and during service.
- Worked closely with kitchen and service team to keep order flow smooth and support guest satisfaction.
- Supported billing and POS activities, maintained service areas, and assisted with upselling and guest requests.
- Assisted with restaurant floor setup, beverage delivery, and guest assistance.
- Developed professional service habits, communication abilities, and confidence during guest interactions.
- Trained in chopstick, Hasu, and Sapori specialty restaurants.
- Supported food prep, international cooking methods, and professional kitchen operations.
Education
Bachelor of Hospitality Management
HIGHER SECONDARY - Commerce
SECONDARY EDUCATION
Skills
Personal Information
- Date of Birth: 08/05/2003
- Gender: Female
- Nationality: Indian
- Marital Status: Unmarried
ACHIEVEMENTS
- Successfully completed international training in Mauritius across Kitchen and F&B Service.
- Recognized for dedication and adaptability during training.
- Active participation in campus and hospitality events.