ALLISON E. KERNS
Wheatfield
Summary
Agribusiness student at Purdue University with a strong livestock background and interest in agricultural sales and nutrition. Experienced in high-volume customer service environments, developing strong communication and relationship-building skills. Passionate about supporting producers through informed decision-making and performance-driven solutions.
Overview
5
5
years of professional experience
Work History
Hostess, Expeditor & Server
SP19 Restaurant
DeMotte
03.2021 - Current
- Managed guest relations to enhance dining experience in high-volume environment
- Coordinated front-of-house and kitchen communication for seamless service
- Develop strong communication skills through daily customer interaction
- Process cash and credit transactions accurately and balance drawer nightly
Hostess
Christos Restaurant
West Lafayette
09.2023 - 05.2025
- Streamlined seating arrangements to minimize wait times for guests
- Delivered professional customer service in fast-paced environment, enhancing guest experience
- Coordinated dining room flow for 300+ guests daily, ensuring efficient service
Education
Bachelor of Science - Agribusiness, Animal Sciences
Purdue University
West Lafayette, IN05.2027
Associate of Science - Agribusiness
Ivy Tech Community College
Lafayette, IN05.2025
Skills
- Customer service
- Team collaboration
- Flexible and adaptable
- Communication skills
- Active listening
- Patience and empathy
- Guest engagement
- Networking
Agricultural Experience
- Raised with hands-on livestock experience and agricultural background
- Familiar with swine production systems, animal health, and feed management
- Strong understanding of agricultural operations and producer decision-making
Leadership Experience
Maclure Cooperative - Purdue University, Secretary & New Member Educator, Coordinate communication and operations for 20+ members, Organize meetings and maintain official documentation, Mentor and onboard new members to support leadership development
Timeline
Hostess
Christos Restaurant
09.2023 - 05.2025
Hostess, Expeditor & Server
SP19 Restaurant
03.2021 - Current
Bachelor of Science - Agribusiness, Animal Sciences
Purdue University
Associate of Science - Agribusiness
Ivy Tech Community College