Allosious Percil Fernandes
Summary
Dynamic Pastry Sous Chef with extensive experience at Mobor Beach Resort, excelling in baking techniques and recipe development. Proven track record in creating innovative dessert menus and managing inventory effectively. Adept at collaborating with culinary teams to elevate dining experiences, showcasing both creativity and strong organizational skills.
Overview
4
4
years of professional experience
2020
2020
years of post-secondary education
Work History
Pastry Sous Chef
Mobor Beach Resort
Goa
12.2024 - 12.2025
- Assisted the Head Pastry Chef in daily kitchen operations and production planning
- Prepared a wide range of desserts, cakes, pastries, breads, and baked goods
- Managed inventory, ordering, and stock control of ingredients
Pastry Chef de Partie
Tierra Hospitality
Goa
01.2024 - 11.2024
- Prepared a variety of pastries and desserts for restaurant service.
- Assisted in managing inventory and ordering supplies for pastry kitchen.
- Collaborated with chefs to create seasonal dessert menus and specials.
Pastry Commis
Cargo Kitchen
Goa
11.2021 - 11.2023
- Prepared a variety of pastries for daily service and special events.
- Maintained cleanliness and organization of the pastry station during shifts.
- Assisted in developing new dessert recipes in collaboration with senior chefs.
Education
Institute of Hotel Management, Catering Technology
Goa , IndiaSkills
- baking techniques
- recipe development
- food plating
- inventory management
Languages
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Timeline
Pastry Sous Chef
Mobor Beach Resort
12.2024 - 12.2025
Pastry Chef de Partie
Tierra Hospitality
01.2024 - 11.2024
Pastry Commis
Cargo Kitchen
11.2021 - 11.2023
Institute of Hotel Management, Catering Technology