Alma P Joby

Graduate researcher in Food Process Engineering with expertise in materials characterization and thermal processing. Proficient in utilizing advanced characterization equipment and conducting independent research. Strong technical communication skills and detail-oriented approach enhance academic support and collaboration. Committed to contributing to teaching and laboratory instruction.

Title: Study of superheated steam pre-treatment and ultra-sonication on phytochemical content and antioxidant activity of millet husk extracts and corresponding pectin encapsulates

Explored green extraction and pectin-based encapsulation of bioactive compounds from finger, barnyard, and kodo millet husks using superheated steam and ultrasound techniques. The study demonstrated improved yield, stability, and real food application, contributing to sustainable waste valorization.

1. Dr. Ashutosh Singh- Professor

University of Guelph

asingh47@uoguelph.ca

2. Dr. Winny Routray- Assistant professor

National Institute of Technology, Rourkela

routrayw@nitrkl.ac.in     

3. Prof. (Dr.) S. N. Rajkumar- Dean

Verghese Kurien Institute of Dairy and Food Technology
rajakumar@kvasu.ac.in
4. Renjith Panicker - Senior Production Head

Nestle India Ltd Samalkha
Renjith.Panicker@in.nestle.com

• Participated in SERB- sponsored High End Karyashala (workshop) at NIT Rourkela.
• GATE Scholarship by MHRD, Government of India
• Advanced Manufacturing￿Food safety Supervisor Food Safety and Standards AOI
• ISO22000:2018 HACCP System and Guidelines Internal Auditor GCQ Certifications
• ISO22000:2018 HACCP System and Guidelines Annex
• Merit cum means scholarship