Alok Kumar
Yamunanagar
Summary
Culinary Operations Specialist experienced in preparing mise en place for hotel kitchen services. Achieved efficiency in kitchen operations and food safety compliance through effective stock monitoring and maintenance of kitchen equipment. Focused on crafting innovative, healthy dishes using local ingredients to delight discerning customers.
Overview
4
4
Languages
2
2
years of post-secondary education
8
8
years of professional experience
Work History
COMMI 2 CHEF
SAROVAR HOTEL'S
Haridwar
03.2026 - Current
- Prepared mise en place for Hotel's kitchen service
- Chopped vegetables, meats, and herbs for daily menu items
- Assisted senior chefs during breakfast, lunch, and dinner operations
- Maintained clean workstations following Hotel's hygiene standards
- Monitored stock levels and reported shortages to kitchen supervisors
- Rotated food stock, using up older items first and rejecting expired goods.
COMMI 3 CHEF
AMBROSIA SAROVAR PORTICO
Haridwar
03.2025 - 03.2026
- Prepared ingredients for daily hotel kitchen service at Ambrosia Sarovar Portico
- Cleaned, trimmed, and portioned vegetables, meats, and seafood
- Monitored food storage, labeling, and kitchen hygiene standards
- Maintained kitchen equipment, utensils, and work surfaces
- Ensured all food was stored properly in accordance with safety regulations.
JOB TRAINEE
AMBROSIA SAROVAR PORTICO
Haridwar
06.2024 - 12.2024
- Assisted restaurant staff with order coordination and table service
- Followed hotel standards for safety, hygiene, and guest privacy
- Attended training sessions and meetings to learn new information and develop personal skills.
- Assisted existing staff with daily operations in a busy environment.
INDUSTRIAL TRAINEE
Club Mahindra Holidays & Resorts
Himachal Pradesh
06.2018 - 12.2018
- Supported resort front office check-in, check-out, and guest query handling.
- Coordinated food and beverage service for dining and event operations.
- Assisted housekeeping teams with room readiness and cleanliness checks.
- Recorded guest feedback and routed complaints to department supervisors.
- Followed Club Mahindra service standards during guest interactions.
- Facilitated training sessions for staff on resort procedures on resort procedures and guest care.
- Communicated with multidisciplinary team to learn and develop practical skills.
Vocational Trainee
Nirwana Hometel
Jaipur
06.2018 - 08.2018
- Answered guest questions and directed requests to proper departments.
- Monitored food service operations in hotel restaurant and banquet areas.
- Delivered guest luggage and room service items within property.
- Maintained tidy work areas and followed hotel safety procedures.
Education
DHM & CT - Hotel, Resort And Restaurant Management
Ganpati Institute of Hotel Management
Yamunanagar , India 08.2017 - 12.2019
MLN SR SECONDARY SCHOOL
Yamunanagar , India Secondary Education With CBSE
Yamunanagar , India Skills
- Mise en place
- Ingredient preparation
- Food portioning
- Cold food preparation
- Kitchen sanitation
- Food safety
- Stock rotation
- Kitchen equipment
- Order management
- Detail orientation
- Team collaboration
- Effective communication
- Menu support
Languages
Hindi
First Language
English
Upper Intermediate (B2)
B2
Punjabi
Upper Intermediate (B2)
B2
Haryanvi
Upper Intermediate (B2)
B2
Hobbies
- Home Cooking
- Guitar
- Swimming
- Singing
Timeline
COMMI 2 CHEF
SAROVAR HOTEL'S
03.2026 - Current
COMMI 3 CHEF
AMBROSIA SAROVAR PORTICO
03.2025 - 03.2026
JOB TRAINEE
AMBROSIA SAROVAR PORTICO
06.2024 - 12.2024
INDUSTRIAL TRAINEE
Club Mahindra Holidays & Resorts
06.2018 - 12.2018
Vocational Trainee
Nirwana Hometel
06.2018 - 08.2018
DHM & CT - Hotel, Resort And Restaurant Management
Ganpati Institute of Hotel Management
08.2017 - 12.2019
MLN SR SECONDARY SCHOOL
Secondary Education With CBSE