Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Alok Kumar Parida

Alok Kumar Parida

Culinary
Mangalpur

Summary

A desire to enhance my professional and personal skills, whilst playing a meaningful and important role in the corporate world. To utilize my current knowledge and experience to attain continuous growth in my career. Looking for an opportunity to work overseas as i want to learn and work in new environment. A good decision maker with effective skills and a tactful approach. Versatile, with the ability to manage multiple tasks in a pressured environment. Dedicated with a strong ethic for hard work An excellent in depth knowledge of Indian Food (CURRY SECTION) Passionate about good food

Overview

18
18
years of professional experience

Work History

Sr. Sous Chef

Lyfe Hotels
- Current
  • Working As Sr. Sous Chef in Lyfe Hotels, Bhubaneswar since 1st June.

Sous chef

IHCL SELEQTIONS CROWN
12.2022 - 04.2025
  • Sous chef (Taj group) IHCL SELEQTIONS CROWN BHUBANESWAR Dec 2022 to 3rd April 2025
  • Open the hockey world cup village at Rourkela DEC2022

Jr. Sous chef

JW KOLKATA
12.2021 - 07.2022
  • Jr. Sous chef (JW KOLKATA, KOLKATA) December 2021 to July 2022

Chef De Partie

The OBEROI Raj villas
01.2021 - 12.2021
  • Chef De Partie (The OBEROI Raj villas, Jaipur) January 2021 to December 2021

Chef De Partie

The Westin Kolkata
10.2016 - 06.2020
  • Chef De Partie (The Westin Kolkata) October 2016 to JUNE 2020

Chef De Partie

Trident Hyderabad
01.2014 - 10.2016
  • Chef De Partie (Trident Hyderabad) January 2014 – October 2016

Chef de Partie

Mayfair Hotel
01.2012 - 01.2013
  • Chef de Partie (Mayfair Hotel – Bhubaneshwar) 2012 to 2013

Commie-1

The Park
01.2010 - 01.2012
  • Commie-1 (The Park- Kolkata) 2010 to 2012

Trainee

Hotel Lindsay
01.2008 - 01.2010
  • Trainee (Hotel Lindsay- Kolkata) 2008 to 2010

Education

Secondary -

Orissa Board

Higher Secondary - undefined

CHSE

B-Com - undefined

Chitolmah Vidhalya

Skills

Kitchen management

Interests

Reading, Travelling, Food, Sports, Music

Timeline

Sous chef

IHCL SELEQTIONS CROWN
12.2022 - 04.2025

Jr. Sous chef

JW KOLKATA
12.2021 - 07.2022

Chef De Partie

The OBEROI Raj villas
01.2021 - 12.2021

Chef De Partie

The Westin Kolkata
10.2016 - 06.2020

Chef De Partie

Trident Hyderabad
01.2014 - 10.2016

Chef de Partie

Mayfair Hotel
01.2012 - 01.2013

Commie-1

The Park
01.2010 - 01.2012

Trainee

Hotel Lindsay
01.2008 - 01.2010

Sr. Sous Chef

Lyfe Hotels
- Current

Higher Secondary - undefined

CHSE

B-Com - undefined

Chitolmah Vidhalya

Secondary -

Orissa Board
Alok Kumar ParidaCulinary