ALOK SINGH

Production Management: Overseeing the production process, including planning, organizing, and controlling the production activities to ensure timely and efficient output.

Quality Assurance: Developing and implementing quality assurance processes and procedures to ensure that products meet or exceed industry standards and customer expectations.

Supply Chain Management: Managing the supply chain from sourcing raw materials to delivering finished products, ensuring smooth operations and timely delivery.

Compliance and Regulatory Affairs: Ensuring compliance with relevant laws, regulations, and standards related to food safety, quality, and environmental protection.

Process Improvement: Identifying areas for process improvement and implementing changes to increase efficiency, reduce waste, and improve overall quality.

Team Leadership: Leading and managing a team of employees, providing guidance, training, and support to ensure high performance and job satisfaction.

Budgeting and Cost Control: Developing and managing budgets for operations and quality control activities, and implementing cost-saving measures where possible.

Risk Management: Identifying and mitigating risks that could impact the quality or safety of products, employees, or the environment.

Continuous Improvement: Implementing continuous improvement initiatives to enhance the quality, efficiency, and effectiveness of operations.

Customer Relations: Building and maintaining strong relationships with customers to understand their needs and ensure their satisfaction with products and services.

• Leading of QC executives
• Controlling and tracking of customer complaints
• Final inspection of RM to FG material
• Handling of 2 warehouses with 52+ QC executives and 35+ Vendors
• Direct reporting to higher authorities
• Managing day to day problems
• Maintaining documents and data till the end of the self-life of the products
• These data are helpful for betterment of the whole process.
• Auditing of overall 52 dark stores, vendors and warehouses.

• Packaging, supervision/Inspection of fruits and vegetables (raw & cut)
• Analysis and inspection on raw materials, packaging materials and finished products to ensure they meet customer and quality specifications or our manual
• Management of product quality to guarantee compliance with quality policies, procedures, and systems
• Maintaining all document related to our SOP/HACCP/GMP
• Maintaining GHP/GMP plant hygiene and work on food safety policy
• Maintaining DOH of Material or FIFO/FEFO.

• Production and packaging supervision of raw cut fruits and vegetables
• Performed analysis and inspection on raw materials, packaging materials and finished products to ensure they meet customer and quality specifications
• Maintained accurate, complete traceable documentation related to analysis and disposition of in-process materials, raw materials and finished goods
• Managed product quality to guarantee compliance with quality policies, procedures and systems
• Directed improvements in safety, product quality, service and cost efficiency.