Alwin Anthonysamy
Cook
Benglure
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
Work History
Cook
REESTIN HOTEL
Benglore
01.2021 - Current
- Cook all North Indian Foods
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
HIGHTSTREET
Benglure
03.2018 - 11.2020
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cooking all North Indian Foods.
Cook
The Park Hotel
Chennai
02.2017 - 01.2018
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook Helper
Leak Club
Chennai
02.2016 - 01.2017
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Pierced, smelled and tasted food to check for doneness and quality.
- Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
Cook Helper
Rubastha Kitche
chennai
07.2015 - 06.2016
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Pierced, smelled and tasted food to check for doneness and quality.
- Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
Education
High School Diploma -
Annamal Institute of Hotel Management
Tiruvannamalai 04.2014 - 06.2016
Skills
Cooking
Timeline
Cook
REESTIN HOTEL
01.2021 - Current
Cook
HIGHTSTREET
03.2018 - 11.2020
Cook
The Park Hotel
02.2017 - 01.2018
Cook Helper
Leak Club
02.2016 - 01.2017
Cook Helper
Rubastha Kitche
07.2015 - 06.2016
High School Diploma -
Annamal Institute of Hotel Management
04.2014 - 06.2016
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