Summary
Overview
Work History
Education
Skills
Interests
Accomplishments
DECLARATION
PROFESSIONAL QUALIFICATION
Timeline
Hi, I’m

ALWIN KURIACHAN

Baker
Cherthala
ALWIN KURIACHAN

Summary

Dynamic and charismatic professional eager to leverage extensive knowledge of hotel management practices and exceptional customer service skills in a management role. Possesses a robust background in baking a diverse array of breads, pastries, and desserts, complemented by hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Proven ability to manage time effectively while demonstrating meticulous attention to detail, contributing to a high-performing team environment. Committed to fostering an atmosphere of quality and service that enhances guest experiences and drives business success.

Overview

7
years of professional experience

Work History

Carnival Cruise Lines

Baker
05.2025 - Current

Job overview

  • Operated and maintained bakery equipment, including ovens and mixers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Produced consistently high-quality baked goods for customers.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.

BTA

Assistant Cook
03.2023 - Current

Job overview

  • Currently Working as Assistant Cook in BTA at Oman, Muscat International Airport.
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.

Pandhal Cake Shop

Commi 2 [Bakery]
10.2022 - 02.2023

Job overview

  • Worked in Pandhal Cake Shop Willington Island Cochin as a Commi 2 [Bakery].

Pandhal Cake Shop

Commi 3 [Bakery]
09.2021 - 09.2022

Job overview

  • Worked in Pandhal Cake Shop Willington Island Cochin as a Commi 3 [Bakery].
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.

Alna Dream Rolls

Bakery Assistant
09.2020 - 08.2021

Job overview

  • Worked as a Bakery Assistant in Alna Dream Rolls.
  • Decorated baked goods and designed visually appealing displays of finished products.

Novotel Bangalore

Industrial Exposure Trainee
06.2018 - 10.2018

Job overview

  • Industrial Exposure Training in Novotel Bangalore.

Education

IHM Bathinda
Bathinda, Punjab

BSc from Hospitality and Hotel Administration
01.2020

University Overview

Govt.HSS Kulathoor
Kulathoor

AISSCE
01.2017

University Overview

Govt.HSS Thanneermukkom
Thanneermukkom

AISSE
01.2012

University Overview

Skills

Willingness to learn and update myself with newer methodologies & technologies

Interests

Cycling, Cooking, Swimming, Playing Volleyball, Reading

Accomplishments

Accomplishments
  • Best Employee of the Month in July 2022.
  • Award of Excellence in Volleyball in inter College Competition in April 2019.

DECLARATION

DECLARATION
I hereby declare that the above furnished information is absolute according to the records and to the best of my knowledge. Date: Place: ALWIN KURIACHAN

PROFESSIONAL QUALIFICATION

PROFESSIONAL QUALIFICATION
BSc. In Hospitality and Hotel Administration

Timeline

Baker
Carnival Cruise Lines
05.2025 - Current
Assistant Cook
BTA
03.2023 - Current
Commi 2 [Bakery]
Pandhal Cake Shop
10.2022 - 02.2023
Commi 3 [Bakery]
Pandhal Cake Shop
09.2021 - 09.2022
Bakery Assistant
Alna Dream Rolls
09.2020 - 08.2021
Industrial Exposure Trainee
Novotel Bangalore
06.2018 - 10.2018
Govt.HSS Kulathoor
AISSCE
Govt.HSS Thanneermukkom
AISSE
IHM Bathinda
BSc from Hospitality and Hotel Administration
ALWIN KURIACHANBaker