Dynamic and charismatic professional eager to leverage extensive knowledge of hotel management practices and exceptional customer service skills in a management role. Possesses a robust background in baking a diverse array of breads, pastries, and desserts, complemented by hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Proven ability to manage time effectively while demonstrating meticulous attention to detail, contributing to a high-performing team environment. Committed to fostering an atmosphere of quality and service that enhances guest experiences and drives business success.
